2 lb ground beef
1 dash pepper
1 tsp tabasco sauce
1 garlic clove, crushed
1/3 cup chili sauce
1/2 package dry onion soup mix
1/2 cup beer
Directions
Preheat oven to 400'F.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion
soup mix, and 1/4 cup beer. Shape into 6 patties.
Bake at 400'F. until brown, about 10 minutes. Baste with remaining
1/4 cup of the beer.
Continue baking for an additional 10-15 minutes, until well done.
Servings: 6 servings
Baked Beer Burgers Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beer; Beverages
The History of Recipes
We are able to trace the history of meal recipes far back into distant history, certainly as far back as the Egyptians, and potentially, even further back. In practice though, generally, these early records were just simple hieroglyphic or cunieform instructions for food preparation.
The truth of the matter is, the oldest recipe discovered, according to experts in ancient history are a few ancient tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. As we move into Roman times 25BC a roman called Apicius created some scripts describing recipes enjoyed by his fellow Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into appetizers, main meal and dessert, a very modern way of dining. He also informs us how the chefs of Roman times used many different spices and herbs, including some familiar names such as bay, rue and parsley. As we move on, we find two interesting books from the fourteenth century ; a book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the indian food that we all know today, but instead descriptions of the types of meals enjoyed by the rich and powerful of the period. Later, in the fifteenth century, people returning from the crusades brought back many foods, spices and herbs from the holy lands, including spices like parsley and basil. These new culinary innovations created an explosion in recipe publications, the majority of which are kept safe in academic collections. During the next few centuries, the powerful and rich competed with each other to serve the best banquets, and consequentially the best chefs and their recipe collections increased in prestige. Notwithstanding that, it was during the 19th century that haute cuisine and cookery books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to collating, testing, and writing down the recipes that were being prepared for the better households. By the advent of the 20th century, cookbooks are in high demand, due to better eduction, people having increased spare time and a general increase in wealth. The revolution that is television gave us cooking programs and the spin-off recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everybody to access thousands of recipes like those on this site. |
We hope you enjoy this Baked Beer Burgers recipe.
