2 lb ground beef
1 dash pepper
1 tsp tabasco sauce
1 garlic clove, crushed
1/3 cup chili sauce
1/2 package dry onion soup mix
1/2 cup beer
Directions
Preheat oven to 400'F.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion
soup mix, and 1/4 cup beer. Shape into 6 patties.
Bake at 400'F. until brown, about 10 minutes. Baste with remaining
1/4 cup of the beer.
Continue baking for an additional 10-15 minutes, until well done.
Servings: 6 servings
Baked Beer Burgers Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beer; Beverages
The History of Recipes
Written recipes as an idea can be observed way back into antiquity, at least as far into history as pharonic Egypt, and possibly even further than that. In practice though, in the main part, these old cookbooks were just very simple hieroglyphic recipes for food preparation.
Interestingly, the most ancient recipe in existence, according to experts are some clay tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful. Progressing into The time of the romans around 25BC a man called Apicius created some documents showing how to cook the recipes cooked by his fellow Romans. In his publication, he tells us how the roman meals were split into starters, main meal and desserts, something we still use today. This early Roman chef describes how the Romans made use of a good variety of spices and herbs, including a few that are still present in modern kitchens such as bay, rue and asafoetida. Moving on, we have some interesting books from the fourteenth century ; a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, they have no connection with the spicy food that is familiar to us all today, but instead accounts of the types of meals prepared for the upper classes of the time. Later, in the 15th century, knights returning from the crusades brought back a variety of foods, spices and herbs from Arab cooking, including spices like basil and coriander. The introduction of these new herbs and spices was responsible for an explosion in books on cooking, many of which are kept safe in private cookery archives. By the advent of the 1900s, cooking publications were greatly in demand due to more people being able to read, people having increased leisure time and disposable income. Like it or not, the introduction of TV brings us TV chefs and the spin-off recipe books. Which brings us neatly up to date and the internet revolution, permitting everybody to search through massive numbers of recipes such as those found on this site. |
We hope you enjoy this Baked Beer Burgers recipe.
