2 1/2 cup low fat milk
1/4 tsp salt
3 eggs
3 tbsp granulated sugar replacement
1 tsp vanilla nutmeg
Directions
Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93
Servings: 1 servings
Baked Custard (Diabetic) Recipe brought to you by Recipe Ideas
Categories: Diabetic
The History of Recipes
We are able to follow the history of written recipes back into antiquity, at least as far into history as early Egypt, and maybe even further. However, these, ancient cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the oldest recipe in existence, according to experts in ancient history are some clay tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful. As our culinary historical trip moves to more modern times there are two recipe books dating from the fourteenth century : a book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Despite their titles, these two books are unconnected to the spicy food that is familiar to us all today, but rather descriptions of the types of food served to the nobility of the period. Over the next few centuries, the powerful families of Wesstern Europe competed to serve up the most exotic banquets, and as a consequence, the best chefs and their collection of recipes increased in prestige. However, it was during the 19th century that cooking and recipe collections rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, testing, and recording recipes common in their social group. By the arrival of the twentieth century, recipe publications were in great demand, due to more people being able to read, people having increased spare time and a general increase in wealth. The introduction of television brought us TV cookery programs and the accompanying recipe books. And that brings us to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes such as those found on this site. |
We hope you enjoy this Baked Custard (Diabetic) recipe.
