2 each pork loin chops (6 oz. ea)
2 tbsp diced onion
1/4 tsp salt -- divided
1 each clove, garlic -- minced
1/4 tsp pepper -- divided
1/2 cup mushrooms -- chopped
1/4 tsp thyme leaves -- divided
2 tbsp celery -- diced
1/2 cup low sodium chicken broth
2 each diet bread, lightly toasted
1 tsp margarine
1 into 1/4 cubes
Directions
On rack in broiling pan, broil pork chops, turning once, until rare.
Preheat oven to 325 degrees F. Arrange chops in casserole that is
large enough to hold them in 1 layer and sprinkle with 1/8 tsp each
salt, pepper and thyme, add broth, cover casserole, and bake for
about 45 minutes.
While pork chops are baking, in small skillet heat margarine until
bubbly and hot, add onion and garlic and saute until onion is
translucent. Add mushrooms, celery and remaining 1/8 tsp each salt,
pepper and thyme. Saute for 5 minutes. Add bread cubes. Spoon an
equal amount of stuffing mixture onto each baked pork chop; bake,
uncovered for 15 minutes. Each serving provides: 4 P, 1/2 B, 3/4 V,
1/2 FA, 10 opts Per serving: 373 calories, 37 g protein, 19 g fat, 11
g carbohydrates, 673 mg sodium, 100 mg cholesterol
Recipe By :
Servings: 2 servings
Baked Pork Chops & Stuffing Recipe brought to you by Recipe Ideas
Categories: Meat; Pork
The History of Recipes
We are able to read the history of written recipes way back into the distant past, in truth as far back as pharonic Egypt, and potentially, even further back. However, in the main part, these old cook books were just primitive pictorial, hieroglyphic or cunieform instructions for preparing meals.
As we move on, there are two books which were published in the fourteenth century : one book called `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these have no connection with the spicy food that is served today, but rather recipes for the types of meals prepared by the cooks of the upper classes of that period. By the advent of the 20th century, recipe books are starting to become popular as a result of better eduction, people having increased leisure time and being a little richer. |
We hope you enjoy this Baked Pork Chops & Stuffing recipe.
