Baked Potato Soup (Hard Rock Cafe) Recipe

Ingredients

6 to 8 slices bacon
1 cup diced yellow onions
2/3 cup flour
6 cup hot chicken stock
4 cup diced -- peeled baked
1 potatoes
2 cup heavy cream
1/4 cup chopped parsley
1 1/2 tsp granulated garlic
1 1/2 tsp dried basil
1 1/2 tsp salt
1 1/2 tsp red pepper sauce
1 1/2 tsp coarse black pepper
1 cup grated cheddar cheese
1/4 cup diced green onions -- white
1 part only
1 additional chopped bacon --
1 grated cheese and
1 chopped parsley for
1 garnish


Directions

Fry bacon until crisp. Chop bacon and reserve drippings. Cook onions
in remaining drippings over medium-high heat until transparent, about
3 minutes. Add flour, stirring to prevent lumps. Cook 3 - 5 minutes
until mix just begins to run golden. Add chicken stock gradually,
whisking to prevent lumps, until liquid thickens. Reduce heat to
simmer and add potatoes, cream, chopped bacon, parsley, garlic,
basil, salt, pepper sauce and black pepper. Simmer 10 minutes; DO
NOT ALLOW TO BOIL. Add grated cheese and green onions.

Heat until cheese melts smoothly. Garnish each serving as desired with
chopped bacon, grated cheese and chopped parsley.

Recipe By : Mike Czopek


Servings: 1 servings

 

 

Baked Potato Soup (Hard Rock Cafe) Recipe brought to you by Recipe Ideas


Categories: Potato; Soup; Vegetable


The History of Recipes

Recipes as a concept can be found way back into distant history, at least as far back as the ancient Egyptians, and quite possibly further than that. In practice though, mostly, these old records were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.

Continuing our culinary historical journey, there were two recipe books which date from the fourteenth century - a cookery book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, these two books are not about the indian curry that is popular today, but instead accounts of the types of food enjoyed by the rich and wealthy people of that period.

When we get to the twentieth century, cookery publications were in great demand, mostly due to better eduction, people having increased free time and having more money to spend.

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We hope you enjoy this Baked Potato Soup (Hard Rock Cafe) recipe.

 


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