Baked Rock Cornish Game Hen Recipe

Ingredients

4 rock cornish game hens
1 salt & pepper
1/4 cup canned beef consomme
1/4 cup light corn syrup
1 butter


Directions

If thawed, may be stuffed with 1/4 c stuffing each. Season hens to
taste with salt and pepper. Place breast side up on rack in shallow
roasting pan and brush well with butter. Roast uncovered at 400
degrees about 45 minutes or until tender. During last 15 mins of
baking, baste several times with mixture of consomme and syrup.


Servings: 4 servings

 

 

Baked Rock Cornish Game Hen Recipe brought to you by Recipe Ideas


Categories: Poultry


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Food historians have proved the existence of recipes way back into history, certainly as far back into recorded history as the Egyptians, and possibly even further than that. Interesting though that is, these, old records were just basic hieroglyphic or cunieform instructions for preparing food.

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Over the next few centuries, the rich and powerful families of Europe competed to serve the best banquets, and consequentially cooks and their collection of recipes could command a high salary. However, it wasn`t until the nineteenth century that formal cookery and recipe collections became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to collecting, verifying, and recording recipes common in their social group.

By the arrival of the twentieth century, cookery publications are highly popular due to better eduction, people having more free time and a general increase in wealth.

The introduction of television brings us TV cooks and the spin-off recipe books.

And that pretty much brings us to the present day and the invention of the internet, permitting everybody to access massive numbers of recipes such as those found on our site.

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We hope you enjoy this Baked Rock Cornish Game Hen recipe.

 


Baked Rock Cornish Game Hen Recipe, one of many tasty recipes brought to you by Recipes Ideas




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