Baked Salmon Recipe

Ingredients

1 lb salmon fillets
1 tsp oregano, dried
2 cl garlic, minced
1 pepper to taste
1 tomatoes, thinly sliced
1 small onions, thinly sliced
2 tbsp parsley, chopped
1/4 cup dry bread crumbs
1 tbsp vegetable oil


Directions

Spray shallow baking pan with non-stick coating. Place fish in baking
pan and sprinkle with oregano, garlic and pepper. Layer with tomato,
onion and parsley. Mix bread crumbs with oil and sprinkle on top of
fillets. Bake at 450^ F. for 8 to 10 minutes or just until fish
flakes easily.


Servings: 4 servings

 

 

Baked Salmon Recipe brought to you by Recipe Ideas


Categories: Fish; Salmon; Seafood


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It is possible to follow the history of meal recipes far back into ancient history, in truth as far as pharonic Egypt, and potentially, even further back. In practice though, generally, these ancient recipes were just simple hieroglyphic or cunieform instructions for preparing food.

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For the decades that followed, the rich and powerful families of the West tried to lay on the most extravagent banquests, and because of this the best chefs and their recipes increased in prestige. Notwithstanding that, it wasn`t until the nineteenth century that fine cooking and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to collecting, testing, and recording popular recipes of the day.

By the time we get to the 20th century, cookery books are increasing in popularity as a result of higher levels of literacy, people having increased leisure time and a general increase in wealth.

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We hope you enjoy this Baked Salmon recipe.

 


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