Baked Vanilla Cheesecake Recipe

Ingredients


PASTRY

1 2/3 cup all-purpose flour
1 each pinch of salt
1/2 cup butter, cut in small pieces
1 tbsp butter, (add to above)
2 tbsp sugar
1 each egg
4 tbsp ice water

FILLING

1 1/2 lb cream cheese
1/4 cup oil
1 1/4 cup sugar
3 each eggs, separated
1/4 cup cornstarch
5 each drops vanilla extract
1/2 cup milk


Directions

Sift flour and salt into a large bowl. Using a pastry blender or 2
knives,cut in butter until evenly distributed and mixture resembles
breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice
water to make a dough. Press into a ball and wrap in foil or plastic
wrap. Refrigerate for 30 minutes.
Preheat oven to 350f. On a floured surface, roll out dough to fit a
10-in flan tin with a removable bottom. Place dough in tin without
stretching.
** FILLING **
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and
milk in alarge bowl until smooth. Beat egg whites until stiff; fold
into cream cheese mixture. Pour into pastry shell. Bake 50 to 60
minutes or until a wooden pick inserted in center comes out clean.
Turn off oven. Let cheesecake cool in oven with door open slightly.
Remove cooled cheesecake from tin and serve.


Servings: 8 servings

 

 

Baked Vanilla Cheesecake Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Dessert


The History of Recipes

It is quite possible to prove the history of written cooking instructions back into history, in truth as far back into recorded history as the ancient Egyptians, and quite possibly further than that. Interesting though that maybe, in the main part, these old cook books were just very simple hieroglyphic or cunieform instructions for food preparation.

Later on, there are two interesting cookery books dating from the fourteenth century - a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, they are unconnected to the indian food that appears on menues today, but instead descriptions of the types of meals served to the rich.

By the advent of the twentieth century, cooking books were increasing in popularity mostly due to better eduction, people having increased spare time and being a little richer.

[TOP]


We hope you enjoy this Baked Vanilla Cheesecake recipe.

 


Baked Vanilla Cheesecake Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper cookbook simply is not large enough to record even a fraction of the delicious recipes contained on this site, and this Baked Vanilla Cheesecake recipe is just one.

This Baked Vanilla Cheesecake recipe will no doubt prove that preparing superior food has never been easier!

Within this on-line cook book you will find flavorful recipes from all nations, so you will soon be preparing marvelous food for every diet.

Many of the recipes also include details of fat content, which makes them appropriate for those with specific nutritional requirements and the latest low carb diets.

It is no longer necessary to invest in costly recipe books or eating out in costly celebrity chef restaurants : now you can search for the recipe you need, print it out and start cooking wonderful food to surprise your family and friends.


Popular Categories

 

 

Within this internet cookbook you will find heavenly recipes from the four corners of the earth, so in no time at all you will be serving your family haute cuisine dishes that will delight everyone.


This Baked Vanilla Cheesecake recipe will soon have your guests demanding second helpings.




--::|::--