1/4 cup water
1 extra-large egg
2 tbsp vegetable oil
1 cup mashed very ripe bananas
3 tbsp brown sugar
1 1/2 tsp salt
4 tbsp powdered buttermilk
1 cup quick-cooking oats
2 1/2 cup unbleached white flour
1/3 cup steel-cut oats***
2 tsp active dry yeast
Directions
***Soak oats in 1/3 cup boiling water until the mixture is at room
temperature. Place all ingredients in the machine in order suggested
by manufacturer and program for basic bread.
Servings: 1 servings
Banana Oatmeal Bread Recipe brought to you by Recipe Ideas
Categories: Banana; Bread; Breads; Fruit
The History of Recipes
Food historians have traced the existance of recipes back into distant history, in truth as far back into history as early Egypt, and possibly even further. Having said that, these, early cook books were just basic pictorial recipes for food preparation.
As our culinary historical trip moves on a few more years there are a couple of interesting cookery books which appeared in the 1300s - a book titled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the indian food that is familiar to us all today, but rather recipes for the types of meals eaten by the rich people of the period. In the fifteenth century, knights returning from the crusades brought us many new foods and herbs from Arab cuisine, such as coriander, parsley, and rosemary. These new culinary innovations led to an explosion in recipe manuscripts, most of which still exist in private collections. Like it or not, the introduction of television brought us celebrity chefs and the recipe books that accompanied them. Which pretty much brings us up to date and the invention of the internet, allowing everyone to search through massive numbers of recipes just like those on our site. |
We hope you enjoy this Banana Oatmeal Bread recipe.
