1 cup flour -- plus
2 tsp flour
1/2 cup nonfat dry milk powder
1/4 cup brown sugar -- firmly packed
2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp baking soda
1 cup buttermilk -- plus
2 tsp buttermilk
1 egg -- lightly beaten
1/4 cup vegetable oil -- less
2 tsp vegetable oil
2 tbsp whipped butter -- melted
1 bananas -- ripe, mashed
1/2 cup golden raisins -- plumped
1 oz walnuts -- chopped
Directions
Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In
medium mixing bowl combine flour, milk powder, sugar, baking powder,
baking soda and nutmeg; stir to combine and set aside. In small bowl,
combine buttermilk, egg, oil, and butter and stir until blended; stir
in dry ingredients. Add banana, raisins, and walnuts and stir to
combine (mixture will be lumpy). Fill each baking cup with an equal
amount of batter and bake for 15 minutes (until golden brown and a
toothpick inserted in center comes out dry). Transfer muffins from
pan to wire rack and cool. Source: Weight Watchers' Meals in a Minute
Cookbook
Recipe By : Meals in a Minute
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
Servings: 12 servings
Banana Raisin Walnut Muffins Ww Recipe brought to you by Recipe Ideas
Categories: Banana; Bread; Breads; Fruit; Muffin
The History of Recipes
Transcribed cooking instructions as an idea can be tracked way back into the distant past, in truth as far into history as the Egypt of the Pharoahs, and potentially, even further back. Having said that, generally, these early recipes were just very simple pictorial, hieroglyphic or cunieform instructions for preparing meals.
Moving our culinary historical trip onwards, there are two interesting recipe books published in the fourteenth century : a cookery book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these two books are nothing to do with the curry that is popular today, but rather recipes for the types of meals prepared by the chefs of the wealthy. In the 15th century, the Crusaders brought back many new foods and spices from Arab countries, including spices like basil and rosemary. The introduction of these new foods and spices created a surge in manuscripts on cooking, many of which still exist in private collections. The arrival of TV brought us celebrity chefs and the demand for the spin-off recipe books. Which brings us neatly up to date and the internet revolution, allowing everybody to access thousands of recipes like those on sites such as this. |
We hope you enjoy this Banana Raisin Walnut Muffins Ww recipe.
