Banana Raisin Walnut Muffins Ww Recipe

Ingredients

1 cup flour -- plus
2 tsp flour
1/2 cup nonfat dry milk powder
1/4 cup brown sugar -- firmly packed
2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp baking soda
1 cup buttermilk -- plus
2 tsp buttermilk
1 egg -- lightly beaten
1/4 cup vegetable oil -- less
2 tsp vegetable oil
2 tbsp whipped butter -- melted
1 bananas -- ripe, mashed
1/2 cup golden raisins -- plumped
1 oz walnuts -- chopped


Directions

Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In
medium mixing bowl combine flour, milk powder, sugar, baking powder,
baking soda and nutmeg; stir to combine and set aside. In small bowl,
combine buttermilk, egg, oil, and butter and stir until blended; stir
in dry ingredients. Add banana, raisins, and walnuts and stir to
combine (mixture will be lumpy). Fill each baking cup with an equal
amount of batter and bake for 15 minutes (until golden brown and a
toothpick inserted in center comes out dry). Transfer muffins from
pan to wire rack and cool. Source: Weight Watchers' Meals in a Minute
Cookbook

Recipe By : Meals in a Minute

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn


Servings: 12 servings

 

 

Banana Raisin Walnut Muffins Ww Recipe brought to you by Recipe Ideas


Categories: Banana; Bread; Breads; Fruit; Muffin


The History of Recipes

Academics have traced the existance of recipes way back into ancient history, at least as far into history as the Egyptians, and maybe even further. However, mostly, these early recipes were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.

Fascinatingly, the most ancient recipe in existence, according to experts in ancient history is a series of clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `exhilarated, wonderful and blissful`.

Progressing into The time of the romans 25BC a man called Apicius created a number of scripts showing how to cook the recipes cooked by the Romans. In his works, he tells us how the roman meals were separated into starters, entrees and afters, something that is very familiar to us today. Aspicius also tells us how the ancient cooks used many different herbs, including a few that will be familiar to modern chefs for example bay, mint and dill.

In the 15th century, knights returning from the crusades brought us a variety of foods and herbs from Arab countries, such as parsley, basil and rosemary. These new foods and spices led to a surge in manuscripts on food, some of which still exist in private libraries.

The introduction of television brings us TV chefs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like those on the site you are now reading.

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We hope you enjoy this Banana Raisin Walnut Muffins Ww recipe.

 


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