Bananas Flambe Recipe

Ingredients

2 bananas, ripe but not soft
1 butter
3 tbsp brown sugar
1 rum, dark


Directions

Take 2 ripe, but not soft bananas and cut in half, then split
lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T
brown sugar and stir. Add bananas. Cook until fairly warm and
starting to soften (about 1 min.). Flip bananas and allow to cook an
additional 30 seconds. Add rum (light or dark; dark has more flavor)
to taste, and swirl in pan a bit. Allow to thicken slightly, remove
from heat and serve.


Servings: 1 servings

 

 

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Categories: Banana; Fruit; Lamb; Meat


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Transcribed cooking instructions as a concept can be tracked far back into the far past, in fact as far into history as the Egypt of the Pharoahs, and possibly even further. Having said that, these, old cookbooks were just very simple hieroglyphic recipes for food preparation.

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Later on, in the 15th century, people returning from the crusades brought back a variety of foods and spices from middle-east cuisine, including spices such as parsley, basil and rosemary. These new culinary innovations prompted an eruption in manuscripts on cooking, many of which are now in private libraries.

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We hope you enjoy this Bananas Flambe recipe.

 


Bananas Flambe Recipe, one of many tasty recipes brought to you by Recipes Ideas




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