3 lb beef rump roast
3 tbsp flour
15 oz tomato sauce
1/2 cup onions-chopped
1/3 cup brown sugar, packed
2 tbsp lemon juice
1 tbsp beef instant bouillon
1 1/2 tsp chili powder
1 cl garlic, chopped fine
1 tsp dry mustard
1 hamburger buns
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining
ingredients, except buns. Cook on low for about 14-16 hours. Serve
over buns.
Servings: 10 servings
Barbecue Beef Sandwiches Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Crock Pot; Crockpot
The History of Recipes
We can trace the history of meal recipes back into antiquity, in fact as far as the Egyptians, and quite possibly further than that. Having said that, mostly, these old cook books were just primitive hieroglyphic instructions for preparing meals.
The truth of the matter is, the oldest recipe discovered so far, according to experts are some clay tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `wonderful`. As we move into Roman times around 25BC a roman called Apicius created some documents detailing recipes prepared by his fellow Romans. In his works, Apicius tells us how the roman meals were separated into starters, main course and afters, something that is very familiar to us today. This early Roman chef recounts how the Roman cooks used a good variety of herbs and spices, including many that are still in use today like bay, mint and parsley. Moving on, we find a couple of recipe books which date from the 1300s : a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, they are not about the curry that appears on menues today, but instead accounts of the types of meals on the menus of the rich people of those days. Later, in the 15th century, people returning from the crusades brought back a variety of spices and herbs from Arab cuisine, such as parsley, basil and rosemary. The introduction of these new herbs and spices was responsible for an increase in manuscripts on food, some of which are kept safe in private libraries. The revolution that is television gave us TV cooks and the recipe books that accompanied them. And that brings us to the present day and the internet revolution, permitting us all to access thousands of recipes such as those found on our web site. |
We hope you enjoy this Barbecue Beef Sandwiches recipe.
