3 cup onions, chopped
1 tbsp garlic, chopped
1 cup sweet pepper, chopped
1/2 cup parsley, dried
1 cup dry white wine
3 tbsp vinegar
2 cup ketchup
1/4 cup honey
2 tbsp lemon juice
1 tbsp salt
3 tbsp lea & perrins
1/2 tsp mint, dried
1 tbsp liquid smoke
1/2 tbsp louisiana hot sauce
Directions
Place all ingredients in a pot that is big enough to hold them. Bring
to a boil. Cook, covered, on low heat for several hours. From Justin
Wilson's "Outside Cooking with Inside Help"
Servings: 1 servings
Barbecue Sauce 10 Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Sauce
The History of Recipes
Historians have traced the existence of recipes way back into the far past, in truth as far into history as the Egyptians, and quite possibly further than that. Having said that, in the main part, these early cookbooks were just primitive hieroglyphic recipes for preparing meals.
Interestingly, the oldest recipe discovered so far, according to experts in ancient history are some tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `blissful`. During Roman times around 25BC a man called Apicius created a number of scripts detailing recipes enjoyed by wealthy Romans. In his works, Apicius tells us how the meals were separated into appetizers, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also informs us how the Roman cooks used many different spices and herbs, including a few that will be familiar to modern chefs for example basil, mint and dill. During the succeeding few hundred years, the rich families of the West competed to serve the most extravagent meals, and because of this the best cooks and their collection of recipes increased in prestige. Nevertheless, it was during the 1800s that formal cookery and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to collating, testing, and publishing recipes of the day. By the arrival of the 20th century, cooking publications were highly popular mostly as a result of higher levels of literacy, people having increased free time and a general increase in wealth. |
We hope you enjoy this Barbecue Sauce 10 recipe.
