1 cup catsup
1/4 cup vinegar
1/4 cup worcestershire sauce
1 tsp salt
1 tsp pepper, black
2 tsp chili powder
1/4 tsp cayenne pepper
2 onions, finely chopped
1 1/2 cup water
Directions
Split washed ribs into spareribs. Cover with sauce, cover the pan and
bake in a moderate oven (350) for an hour. Uncover and continue to
bake for another 30 minutes. Turn during last half-hour several
times, to brown. You pick your favorite barbeque sauce.
Recipe date: 01/15/63
Servings: 1 servings
Barbequed Deer Ribs I Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
It is possible to read the history of meal recipes back into history, at least as far back into recorded history as the ancient Egyptians, and maybe even further. However, mostly, these old cookbooks were just basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
As we move into The time of the romans around 25BC a man called Apicius compiled a few scripts which described recipes prepared by wealthy Romans. In his publication, he describes how the meals were separated into hors d`oeuvre, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the ancient cooks made use of many different aromatic flavors, including a few that will be familiar to modern cooks such as bay, fennel and dill. During the next few centuries, the wealthy families of Wesstern Europe tried to lay on the most extravagent meals, and as a result chefs and their recipes were greatly in demand. Even so, it wasn`t until the 19th century that cooking and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to collating, trying out, and publishing the recipes that were being prepared for the better households. The revolution that is television brought us celebrity chefs and the demand for the accompanying recipe books. And that brings us to the present day and the invention of computers and the internet, allowing us all to search through massive numbers of recipes like those on sites such as this. |
We hope you enjoy this Barbequed Deer Ribs I recipe.
