1 cup catsup
1/4 cup vinegar
1/4 cup worcestershire sauce
1 tsp salt
1 tsp pepper, black
2 tsp chili powder
1/4 tsp cayenne pepper
2 onions, finely chopped
1 1/2 cup water
Directions
Split washed ribs into spareribs. Cover with sauce, cover the pan and
bake in a moderate oven (350) for an hour. Uncover and continue to
bake for another 30 minutes. Turn during last half-hour several
times, to brown. You pick your favorite barbeque sauce.
Recipe date: 01/15/63
Servings: 1 servings
Barbequed Deer Ribs I Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Meat
The History of Recipes
Transcribed cooking instructions as a concept can be tracked far back into antiquity, in truth as far as pharonic Egypt, and maybe even further. Interesting though that maybe, these, old cookbooks were just simple hieroglyphic or cunieform recipes for preparing meals.
In an interesting twist, the most ancient recipe discovered so far, according to historians are some tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful and blissful. Closer to modern times, we have two books which date from the 1300s ; a cookery book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these have no connection with the curry that appears on menues today, but rather descriptions of the types of food on the menues of the rich people of those days. During the succeeding few hundred years, the rich families of the West tried to offer the most exotic banquets, and consequentially chefs and their recipe collections were much in demand. Nevertheless, it wasn`t until the 19th century that formal cookery and recipe publications really came of age. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to assembling, verifying, and publishing recipes of the day. By the arrival of the 1900s, cooking publications were starting to become popular mostly due to better eduction, leisure time and having more disposable income. |
We hope you enjoy this Barbequed Deer Ribs I recipe.
