3 lb beef rump roast
3 tbsp flour
15 oz tomato sauce
1/2 cup onions, chopped
1/3 cup brown sugar, packed
2 tbsp lemon juice
1 tbsp beef bouillon, instant
1 1/2 tsp chili powder
1 clove garlic, chopped fine
1 tsp dry mustard
1 hamburger buns
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining
ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve
over buns.
Servings: 10 servings
Barbrcue Beef Sandwiches Recipe brought to you by Recipe Ideas
Categories: Beef; Crock Pot; Crockpot; Meat; Sandwich
The History of Recipes
Food historians have traced the existence of recipes far back into the far past, at least as far back into recorded history as ancient Egypt, and maybe even further. Interesting though that is, mostly, these ancient records were just very basic hieroglyphic recipes for food preparation.
Fascinatingly, the oldest recipe in existence, according to Professor Solomon Katz, is a series of ancient tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful. As we move into The time of the roman empire 25BC a roman called Apicius created some documents describing recipes prepared by the Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into appetizers, entrees and dessert, something that is very familiar to us today. This early Roman chef informs us how the ancient cooks made use of many aromatic flavors, including a few that will be familiar to modern cooks like bay, fennel and asafoetida. In the fifteenth century, people returning from the crusades brought back many spices and herbs from Arab cooking, including spices such as parsley and basil. These new foods and tastes created a surge in publications on food, some of which still exist in private libraries. Over the following few hundred years, the powerful and rich competed with each other to offer the most exotic meals, and as a consequence, chefs and their recipe collections were highly sought after. However, it was during the 1800s that fine cookery and recipe publications became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collecting, trying out, and publishing recipes to help cooks of their time. By the arrival of the 20th century, cookbooks are in great demand, mostly due to more people being able to read, leisure time and being a little richer. |
We hope you enjoy this Barbrcue Beef Sandwiches recipe.
