3 lb beef rump roast
3 tbsp flour
15 oz tomato sauce
1/2 cup onions, chopped
1/3 cup brown sugar, packed
2 tbsp lemon juice
1 tbsp beef bouillon, instant
1 1/2 tsp chili powder
1 clove garlic, chopped fine
1 tsp dry mustard
1 hamburger buns
Directions
Rub flour into roast. Place in bottom of crockpot and add remaining
ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve
over buns.
Servings: 10 servings
Barbrcue Beef Sandwiches Recipe brought to you by Recipe Ideas
Categories: Beef; Crock Pot; Crockpot; Meat; Sandwich
The History of Recipes
Written cooking instructions as an idea can be observed way back into antiquity, at least as far into history as the Egyptians, and maybe further still. Having said that, sadly, these ancient records were just simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the oldest recipe discovered, according to food historians are a few stone tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `exhilarated, wonderful and blissful`. Progressing into Roman times 25BC a roman called Apicius compiled a few documents detailing recipes cooked by his fellow Romans. In his works, Apicius tells us how the meals were divided into hors d`oeuvres, entrees and afters, a style of dining still practiced today. This early Roman chef recounts how the ancient Romans used many aromatic flavors, including a few you will know such as basil, rue and asafoetida. Over the succeeding few hundred years, the rich and powerful families of Europe competed to offer the best banquets, and consequentially the best cooks and their collection of recipes were at a premium. Even so, it wasn`t until the 1800s the formal cooking and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, devoted their lives to collecting, trying out, and publishing the recipes that were being prepared for the better households. When we get to the twentieth century, cookery publications are in great demand, due to better eduction, people having more spare time and having more money to spend. The TV revolution brings us TV cookery programs and the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting everyone to access thousands of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Barbrcue Beef Sandwiches recipe.
