Bavarian Liverwurst Dip Recipe

Ingredients

1 cup liverwurst
1/2 cup sour cream
1/4 cup white onion, minced
1 tbsp dill pickle relish
1 tbsp dijon mustard
1/2 tsp white pepper


Directions

Blend the liverwurst and sour cream until smooth and creamy. Add all
the other ingredients, blending well. May be served at room
temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail
Rye Bread, Lavasch Crackers


Servings: 2 servings

 

 

Bavarian Liverwurst Dip Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; German; Meat


The History of Recipes

It is quite possible to track the history of written cooking instructions far back into the distant past, in fact as far as the Egyptians, and possibly even further. Having said that, generally, these early cook books were just very basic pictorial instructions for food preparation.

Interestingly, the most ancient recipe found, according to food historians are a few stone tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful.

Moving on, there were a couple of books from the 1300s : a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these books are not about the indian curry that is popular today, but instead descriptions of the types of food enjoyed by the rich and powerful of that period.

During the next few hundred years, the upper classes strove to lay on the best banquets, and as a result chefs and their collection of recipes could command a high salary. Nevertheless, it wasn`t until the nineteenth century that fine cooking and recipe collections rose to prominence. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to assembling, testing, and publishing recipes common in their social group.

By the time we get to the twentieth century, cookery books are starting to become popular due to increased literacy, more spare time and having more money to spend.

Like it or not, the introduction of television brings us TV cooks and the accompanying recipe books.

Which brings us neatly up to date and the invention of the internet, allowing everybody to search through thousands of recipes like those on our site.

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We hope you enjoy this Bavarian Liverwurst Dip recipe.

 


Bavarian Liverwurst Dip Recipe, one of many tasty recipes brought to you by Recipes Ideas




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