1 tbsp chile, ground, new mexico
2 tsp paprika, hungarian
1 tsp cumin, powder
1 tsp coriander, ground
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp mustard, dry, coleman
1/2 tsp black pepper, fresh ground
1/2 tsp thyme, leaves, dried
1/2 tsp curry powder
1/2 tsp allspice, ground
Directions
Mix all ingredients. Rub on meat and refrigerate the night before
smoking. Comment: Consider halving the chile for a milder rub.
Source: Overton Anderson
Servings: 1 servings
Bbq Dry Rub 12/22/91 Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef
The History of Recipes
Transcribed cooking instructions as an idea can be tracked way back into history, at least as far as early Egypt, and quite possibly further than that. However, generally, these ancient records were just primitive pictorial recipes for preparing food.
In an interesting twist, the oldest recipe in existence, according to food historians is a series of tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Progressing into Roman times 25BC a man called Apicius compiled a few documents detailing recipes cooked by his fellow Romans. In his publication, Apicius tells us how the roman meals were separated into hors d`oeuvre, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the Roman cooks used a good variety of spices, including a few that will be familiar to modern chefs for example basil, fennel and parsley. Over the succeeding few hundred years, the wealthy families of the West competed to offer the best banquets, and as a consequence, the best chefs and their collection of recipes could command a high salary. Notwithstanding that, it wasn`t until the nineteenth century that fine cooking and cookery books became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated their lives to collecting, testing, and publishing recipes common in their social group. When we get to the twentieth century, cooking books were in great demand, due to more people being able to read, people having increased free time and having more money to spend. The TV revolution brought us TV cookery programs and the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting us all to search through thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Bbq Dry Rub 12_22_91 recipe.
