Beef & Noddles Recipe

Ingredients

1 1/2 lb boneless stew meat
1 large onion, chopped
1 garlic to taste, minced
1/2 cup worcestershire sauce
1 salt to taste
1 pepper to taste
1 tbsp butter
1 8 oz pk egg noddles


Directions

Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion & garlic, saute with meat. Add worcestershire sauce
& salt & pepper to taste. Cover with water & cook until meat is
tender, about one hr. Add more water, butter, & uncooked noodles.
Cover & simmer until noodles are done. Add more water as needed.

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Servings: 1 servings

 

 

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Categories: Beef; Meat; Stew


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We hope you enjoy this Beef & Noddles recipe.

 


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