1 1/2 lb ground beef
1 medium chopped onion
1 cup uncooked wild rice, rinsed
1 can cream of mushroom soup
1 can chicken noodle soup
2 can water
Directions
Brown beef and onion. Drain; place in a 3 qt. casserole. Combine
remaining ingredients and mix well. Cover and bake 1 hour 20 minutes
at 375F., stirring occasionally.
Taste of Home Ground Beef Collection 1996 Edition
Servings: 6 servings
Beef & Wild Rice Casserole Recipe brought to you by Recipe Ideas
Categories: Beef; Casserole; Main Dish; Meat; Rice
The History of Recipes
Food historians have proved the existance of recipes way back into ancient history, certainly as far into history as the ancient Egyptians, and possibly even further than that. Having said that, these, ancient records were just very simple hieroglyphic recipes for preparing meals.
Moving on, we find some recipe books which appeared in the fourteenth century : a book entitled `Forme of Cury`, and another named `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the indian food that appears on menues today, but instead recipes for the types of food prepared by the cooks of the upper classes of those days. By the time we get to the twentieth century, cook books are in great demand, mostly as a result of increased literacy, more leisure time and a general increase in wealth. |
We hope you enjoy this Beef & Wild Rice Casserole recipe.
