1 kg round steak ( semi-frozen)
40 ml soy sauce
25 ml liquid smoke
2 ml garlic powder
2 ml onion powder
1 ml black pepper
Directions
have about 1 kg. round steak in a semi-frozen state, then slice in 1
cm. strips across grain. marinate meat in covered container for 4 hrs
( or over night ) in fridge. Remove meat from marinade . spread
strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200
degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over
night.
Servings: 1 servings
Beef Jerky (Butch) Recipe brought to you by Recipe Ideas
Categories: Beef; Jerky; Meat
The History of Recipes
Written cooking instructions as an idea can be observed way back into the distant past, in truth as far into history as pharonic Egypt, and maybe even further. Interesting though that is, generally, these ancient recipes were just simple pictorial recipes for food preparation.
In an interesting twist, the most ancient recipe found, according to food historians is a collection of ancient tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated. Progressing into Roman times 25BC a man called Apicius assembled a collection of scripts which described recipes cooked by wealthy Romans. In his works, he recounts how the roman meals were split into starters, main course and afters, something that is very familiar to us today. He also recounts how the ancient chefs were skilled in the use of many different spices, including a few that are still present in modern kitchens such as bay, rue and dill. Over the succeeding few hundred years, the powerful families of the West tried to serve up the most extravagent meals, and as a result chefs and their collection of recipes could command a high salary. However, it was during the nineteenth century that formal cookery and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, spent years to collating, testing, and recording recipes for their fellow cooks to enjoy. When we get to the twentieth century, recipe books are starting to become popular as a result of increased literacy, leisure time and having more money to spend. The TV revolution brought us celebrity TV chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting us all to access thousands of recipes like those on this web site. |
We hope you enjoy this Beef Jerky (Butch) recipe.
