1 1/2 lb stew beef cut into 1 pieces
1/4 cup minced onion
2 tbsp instant beef bouillon
1/2 tsp onion powder
1/2 cup dry red wine
8 oz uncooked spaghetti
GARLIC TOMATO SAUCE
1 clove garlic, cut into halves
1 tbsp olive oil
1 can whole tomatoes (16 oz)
1 small onion, chopped (1/4 cup)
1 tbsp butter or margarine
1/2 tsp salt
1/4 tsp sugar
1/4 tsp dried basil leaves
1/4 tsp dried rosemary (optional)
1 dash pepper
Directions
Prepare Garlic Tomato Sauce (see below). Mix beef, onion, bouillon,
onion powder, wine and sauce in Dutch oven. Cover and cook in 350
degree oven, stirring occasionally, until beef is tender, 2 1/2 to 3
hours. (Add water or wine during cooking if necessary.)
Cook spaghetti as directed on package. Serve beef mixture over
spaghetti.
GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt.
saucepan over low heat untilis brown; discard garlic. Stir in
tomatoes (with liquid) and remaining ingredients; break up tomatoes
with fork. Heat to boiling; reduce heat.
Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50
minutes.
Source: Betty Crocker's Cookbook Submitted By RHOMMEL
Servings: 6 servings
Beef With Spaghetti Recipe brought to you by Recipe Ideas
Categories: Beef; Dutch Oven; Italian; Meat; Pasta
The History of Recipes
It is possible to track the history of meal recipes far back into ancient history, certainly as far into history as early Egypt, and maybe further still. In practice though, these, old cookbooks were just very simple pictorial instructions for preparing meals.
Later, there were a couple of interesting recipe books which appeared in the 14th Century : a recipe book called `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these have no connection with the spicy food that we all know today, but rather recipes for the types of food prepared by the cooks of the rich people of that period. Later on in the 1400s, people returning from the crusades brought us many foods and herbs from middle-east cuisine, including parsley, basil and rosemary. The introduction of these new culinary ideas prompted an explosion in books on cooking, the majority of which are now in private libraries. The arrival of television gave us cooking programs and the demand for the accompanying recipe books. And that brings us to the present day and the internet revolution, allowing everybody to access thousands of recipes such as those found on sites such as this. |
We hope you enjoy this Beef With Spaghetti recipe.
