Beef-Cabbage Rolls/Clay Cooker Recipe

Ingredients

3/4 lb lean ground beef
1/8 lb salt pork, ground
1 cup rice, cooked
1 each egg, beaten
1/2 tsp salt, pepper
10 each large cabbage leaves
1/4 cup consomme
2 tbsp melted butter


Directions

Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
Put into clay cooker. Cover and place in cold oven. Turn temperature
to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.


Servings: 4 servings

 

 

Beef-Cabbage Rolls/Clay Cooker Recipe brought to you by Recipe Ideas


Categories: Beef; Bread; Breads; Cabbage; Meat


The History of Recipes

Academics have traced the existence of recipes way back into ancient history, certainly as far as ancient Egypt, and maybe further still. Having said that, in the main part, these early cookbooks were just primitive pictorial, hieroglyphic or cunieform instructions for food preparation.

The truth of the matter is, the oldest recipe discovered so far, according to food historians is a series of ancient tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `exhilarated, wonderful and blissful`.

As we move into Roman times around 25BC a roman called Apicius wrote some documents describing recipes cooked by wealthy Romans. In his works, he recounts how the roman meals were split into starters, entrees and dessert, something we still use today. This early Roman chef recounts how the cooks of Roman times made use of a wide range of herbs and spices, including a few you will know such as basil, rue and parsley.

During the following few centuries, the powerful and wealthy houses competed with each other to serve the most extravagent meals, and because of this chefs and their collection of recipes could command a high salary. However, it was during the 1800s that fine cookery and recipe books became really popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and writing down the recipes that were being prepared for the better households.

The TV revolution gave us celebrity TV chefs and the demand for the spin-off recipe books.

Which brings us neatly to the present day and the invention of the internet, allowing everybody to search through thousands of recipes such as those found on our site.

[TOP]


We hope you enjoy this Beef Cabbage Rolls_Clay Cooker recipe.

 


Beef-Cabbage Rolls/Clay Cooker Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper cookbook just is not big enough to include the massive quantity of tasty recipes contained on this site, of which this Beef Cabbage Rolls_Clay Cooker recipe is just one.

This Beef Cabbage Rolls_Clay Cooker recipe will no doubt prove that preparing excellent food was never more simple!

Inside this internet recipe book you can discover appetizing meals from all around the world, so you will soon be cooking restaurant quality meals for every taste.

Some of the recipes detail full nutritional information, which makes them suited for special needs and the latest low carb diets.

From now on, you don`t need to spend money on cookery lessons or eating out - now you can search online and print out your chosen recipe and start cooking dishes to astonish your family and friends.


Popular Categories

 

 

Within this on-line cookbook you will discover flavorful meals from the whole world, so within a short time you will be giving your family first-class meals that will make entertaining a breeze.


This Beef Cabbage Rolls_Clay Cooker recipe will pretty soon have your family and friends shouting for more.




--::|::--