24 each mushrooms
1 each pkg of batter mix
1 cup beer
Directions
Wash mushrooms and trim stems, but do not completely remove all of
the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep
skillet with enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik
for the batter. Mix the batter according to package directions,
except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper
towels.
Servings: 4 servings
Beer-Batter Mushrooms Recipe brought to you by Recipe Ideas
Categories: Beer; Mushroom; Vegetable
The History of Recipes
Transcribed cooking instructions as an idea can be tracked far back into ancient history, in fact as far back into recorded history as the early Egyptians, and maybe even further. Interesting though that is, mostly, these ancient records were just basic hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the most ancient recipe discovered so far, according to historians are some tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `blissful`. As we move into The time of the roman empire around 25BC a roman called Apicius compiled some scripts showing how to cook the recipes prepared by his fellow Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and afters, a style of dining still practiced today. Aspicius also describes how the Romans made use of a wide range of herbs and spices, including a few that will be familiar to modern cooks for example thyme, rue and asafoetida. In the 15th century, people returning from the crusades brought us many new foods, spices and herbs from middle-east cuisine, including spices such as coriander, parsley, and rosemary. These new foods and tastes caused a surge in manuscripts on cooking, many of which still exist in private libraries. Over the following few centuries, the rich and powerful families of the West strove to serve the best banquets, and because of this chefs and their recipes were much in demand. However, it wasn`t until the 1800s that cooking and recipe collections became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, verifying, and publishing the recipes of their peers. When we get to the 1900s, cookery books were starting to become popular due to higher levels of literacy, leisure time and having more money. |
We hope you enjoy this Beer Batter Mushrooms recipe.
