Bell Pepper Salsa Recipe

Ingredients

3 bell peppers, red, chopped coarsely
1 bell pepper, green, chopped coarsely
1 small onion, green, chopped coarsely
3 tomatoes, plum, quartered
3 tbsp lime juice, fresh, or to taste
1 tbsp olive oil
1 freshly ground pepper to taste


Directions

In a food processor, chop the peppers, onion, and tomato finely but
do not let them liquefy. Transfer the mixture to a bowl, stir in the
lime juice and the oil, and pepper to taste, and let salsa stand for
30 minutes. Yields about 2 cups.


Servings: 1 servings

 

 

Bell Pepper Salsa Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Mexican; Vegetable


The History of Recipes

We can follow the history of `recipes` far back into antiquity, at least as far as the Egyptians, and maybe even further. Interesting though that is, in the main part, these early records were just primitive pictorial recipes for meal preparation.

In fact, the oldest recipe discovered, according to experts in ancient history is a collection of clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel blissful and exhilarated.

Progressing into The time of the roman empire 25BC a roman called Apicius wrote some scripts describing recipes enjoyed by the Romans. In his works, Apicius describes how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and dessert, a very modern way of dining. This early Roman chef informs us how the ancient cooks made use of many different aromatic flavours, including a few that are still present in modern kitchens such as basil, fennel and parsley.

Later on in the 1400s, people returning from the crusades brought back many foods, spices and herbs from the holy land, including spices such as basil and coriander. These new foods and tastes created a surge in recipe publications, most of which still exist in private collections.

For the centuries that followed, the powerful and wealthy houses competed with each other to serve the best banquets, and consequentially chefs and their recipe collections increased in prestige. However, it wasn`t until the 1800s that haute cuisine and recipe books became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to assembling, trying out, and recording recipes for their fellow cooks to enjoy.

The introduction of the TV gave us cooking programs and the spin-off recipe books.

Which brings us neatly up to date and the invention of the internet, allowing us all to search through massive numbers of recipes like those on sites such as the one you are reading now.

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We hope you enjoy this Bell Pepper Salsa recipe.

 


Bell Pepper Salsa Recipe, one of many tasty recipes brought to you by Recipes Ideas




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