Bermuda Salmon Recipe

Ingredients

4 salmon steaks, (approximatel
1 1/2 tsp salt
1/4 tsp pepper
3 tbsp lemon juice
3 tbsp olive oil
1 large bermuda onion, sliced


Directions

Rinse and dry salmon with a paper towel. Season with salt and pepper
and sprinkle with lemon juice and olive oil. Spread onion slices over
salmon and let stand 1 hour. Discard onion. Arrange in broiling pan.
Broil 3" from source of heat, turning once, until browned on both
sides.

Serves 4.

(Adapted from a recipe in "Your Great Lakes Salmon", C.E. Johnson,
D.A. Stuiber, R. C. Lindsay)


Servings: 4 servings

 

 

Bermuda Salmon Recipe brought to you by Recipe Ideas


Categories: Fish; Salmon; Seafood


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Later on, in the 15th century, knights returning from the crusades brought us a variety of spices and herbs from middle-east cuisine, including spices like parsley, basil and rosemary. These new culinary innovations prompted an explosion in manuscripts on food, some of which are now in private libraries.

The TV revolution brought us TV cooks and the accompanying recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, allowing everyone to search through thousands of recipes like those on this web site.

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We hope you enjoy this Bermuda Salmon recipe.

 


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