8 inch round loaf sourdoug
2 tsp prepared horseradish
1/4 lb thinly sliced roast beef
2 tbsp mayonnaise
4 slice swiss cheese
2 tbsp prepared mustard
1/4 lb thinly sliced cooked ham
1 medium tomato, thinly sliced
4 slice bacon, cooked and drained
4 slice american cheese
1/2 medium red onion, thinly sliced
1/4 cup butter or margarine, softene
1 tbsp sesame seeds, toasted
1/8 tsp onion powder
Directions
Slice bread horizontally into 6 equal layers using an electric or
serrated knife. Spread horseradish on first layer, and top with
roast beef and second bread layer. Spread mayonnaise on second layer,
and top with Swiss cheese and third bread layer. Spread mustard on
third layer, and top with ham and fourth bread layer. Cover fourth
layer with tomato slices, bacon, and fifth bread layer. Top fifth
layer with American cheese, onion, and remaining bread layer. Combine
remaining 3 ingredients; spread over top and sides of loaf. Place
loaf on a baking sheet; bake, uncovered, at 400 degrees for 15
minutes. Slice into wedges with an electric knife. Yield: 8 servings.
Servings: 1 servings
Big Wheel Sandwich Loaf Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Sandwich
The History of Recipes
We are able to read the history of `recipes` far back into ancient history, in truth as far into history as the Egyptians, and possibly even further than that. In practice though, generally, these old cook books were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.
The truth of the matter is, the most ancient recipe in existence, according to Professor Solomon Katz, are some clay tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `blissful`. As we move on, there are a couple of cookery books which were published in the 1300s ; a recipe book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, these books are unconnected to the curry that is popular today, but instead recipes for the types of meals enjoyed by the rich people of that period. Later, in the fifteenth century, the Crusaders brought back a variety of foods and herbs from middle-east cuisine, including spices such as parsley and basil. These new foods and tastes caused an eruption in manuscripts on food, many of which are kept safe in private libraries. During the next few centuries, the powerful families of Europe competed to lay on the most extravagent meals, and because of this chefs and their recipe collections were highly sought after. However, it wasn`t until the 19th century that formal cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated their lives to assembling, verifying, and recording recipes to allow everyone to enjoy them. The revolution that is television brought us TV cooks and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes just like those on the site you are now reading. |
We hope you enjoy this Big Wheel Sandwich Loaf recipe.
