CRUST
1 package oreo cookies, freshly crumbled
2 tbsp amaretto
1 tbsp hazelnuts
FILLING
1/2 qt freshly whipped cream
1 tsp cocoa
1 1/2 tsp cream of tartar
1 cup melted butter
2 cup super-fine sugar
8 eggs at room temp., beaten
1/2 cup amaretto
TOPPING
2 cup freshly whipped cream
1/4 cup melted butter
1/4 cup cocoa
1 sugar
Directions
CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.
FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature ~ about 225'F. A too-hot oven will result in
"mush."
TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.
Servings: 1 pie
Bill Burchard's Chocolate Amaretto Pie Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Chocolate; Dessert; Pie
The History of Recipes
Transcribed cooking instructions as a concept can be found way back into history, in truth as far back as the ancient Egyptians, and maybe even further. Having said that, in the main part, these ancient recipes were just basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
In an interesting twist, the most ancient recipe in existence, according to food historians are some tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. As our culinary historical trip moves on a few more years we find two recipe books dating from the 14th Century ; a cookery book entitled `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these books are nothing to do with the indian food that is popular today, but instead recipes for the types of food on the menues of the rich and wealthy people of the period. Later, in the fifteenth century, people returning from the crusades brought back many foods and spices from middle-east cuisine, such as parsley and basil. These new herbs and spices was responsible for an outbreak in recipe publications, some of which still exist in private collections. During the following few hundred years, the powerful and rich competed with each other to serve the most extravagent banquests, and because of this cooks and their recipe collections became highly prized. Nevertheless, it was during the 1800s that haute cuisine and recipe publications really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated years of their lives to collating, verifying, and writing down recipes common in their social group. The revolution that is television gave us cooking programs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the invention of the internet, permitting everybody to search through thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Bill Burchard's Chocolate Amaretto Pie recipe.
