CRUST
1 package oreo cookies, freshly crumbled
2 tbsp amaretto
1 tbsp hazelnuts
FILLING
1/2 qt freshly whipped cream
1 tsp cocoa
1 1/2 tsp cream of tartar
1 cup melted butter
2 cup super-fine sugar
8 eggs at room temp., beaten
1/2 cup amaretto
TOPPING
2 cup freshly whipped cream
1/4 cup melted butter
1/4 cup cocoa
1 sugar
Directions
CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.
FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature ~ about 225'F. A too-hot oven will result in
"mush."
TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.
Servings: 1 pie
Bill Burchard's Chocolate Amaretto Pie Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Chocolate; Dessert; Pie
The History of Recipes
We are able to trace the history of `recipes` back into the distant past, at least as far back into history as ancient Egypt, and maybe even further. In practice though, sadly, these old recipes were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
The truth of the matter is, the oldest recipe in existence, according to food historians is a series of stone tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated. During Roman times around 25BC a man called Apicius assembled a few documents which described recipes prepared by his fellow Romans. In his scrolls, Apicius recounts how the roman meals were split into appetizers, main meal and dessert, something that is very familiar to us today. He also recounts how the ancient chefs made use of many herbs and spices, including some familiar names for example bay, mint and asafoetida. As our culinary historical trip moves on a few more years there are two interesting cookery books which date from the fourteenth century : a cookery book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, these two books are unconnected to the indian food that appears on menues today, but rather recipes for the types of food eaten by the wealthy. In the fifteenth century, the Crusaders brought back many new spices and herbs from Arab countries, including basil and rosemary. These new foods and spices led to an eruption in recipe manuscripts, some of which still exist in private collections. Like it or not, the introduction of television brought us celebrity chefs and the recipe books that accompanied them. And that neatly brings us to the present day and the internet revolution, permitting us all to search through massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Bill Burchard's Chocolate Amaretto Pie recipe.
