Bill Burchard's Chocolate Amaretto Pie Recipe

Ingredients


CRUST

1 package oreo cookies, freshly crumbled
2 tbsp amaretto
1 tbsp hazelnuts

FILLING

1/2 qt freshly whipped cream
1 tsp cocoa
1 1/2 tsp cream of tartar
1 cup melted butter
2 cup super-fine sugar
8 eggs at room temp., beaten
1/2 cup amaretto

TOPPING

2 cup freshly whipped cream
1/4 cup melted butter
1/4 cup cocoa
1 sugar


Directions

CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.

FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature ~ about 225'F. A too-hot oven will result in
"mush."

TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.


Servings: 1 pie

 

 

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Categories: Alcohol; Beverages; Chocolate; Dessert; Pie


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We are able to follow the history of `recipes` far back into history, in fact as far as the early Egyptians, and quite possibly further than that. Interesting though that is, in the main part, these old recipes were just very basic hieroglyphic or cunieform instructions for preparing food.

The truth of the matter is, the most ancient recipe discovered so far, according to experts in ancient history is a collection of clay tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful and exhilarated.

Moving on, there are a couple of interesting cookery books dating from the 14th Century ; a cookery book called `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are nothing to do with the indian curry that is served today, but instead descriptions of the types of meals cooked for the rich and wealthy people of that time.

During the following few centuries, the wealthy families of Wesstern Europe tried to serve up the best banquets, and consequentially cooks and their recipe collections were at a premium. However, it wasn`t until the 1800s that cookery and cookery books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and publishing recipes to help cooks of their time.

Like it or not, the introduction of TV brought us celebrity chefs and the spin-off recipe books.

And that neatly brings us to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes just like those on our web site.

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We hope you enjoy this Bill Burchard's Chocolate Amaretto Pie recipe.

 


Bill Burchard's Chocolate Amaretto Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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