Bill Pfeiffer's 1980 World Champ. Chili Recipe

Ingredients

1 no ingredients


Directions

1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili
powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old
Milwaukee beer 2 C water 4 lb extra lean chuck, chili grind 2 lb
extra lean pork, chili grind 1 lb extra lean chuck, cut into 1/4"
cubes 2 large onions, finely chopped 10 cloves garlic, finely chopped
1/2 C Wesson oil or kidney suet 1 tsp mole (powdered), also called
mole poblano 1 T sugar 1 tsp coriander seed (from Chinese parsley,
cilantro) 1 tsp Louisiana Red Hot Sauce (Durkee's) 8 oz tomato sauce
1 T Masa Harina flour salt to taste

In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer.

In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with
Wesson oil or suet. Drain and add to simmering spices. Continue
until all meat is done.

Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and
meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar,
coriander seed, hot sauce and tomato sauce. Simmer 45 min.

Dissolve masa harina flour in warm water to form a paste. Add to
chili. Add salt to taste. Simmer for 30 minutes. Add additional
Louisiana Hot Sauce for hotter taste.

Makes 1 pot.

KEYWORDS: chili, spicy, winner, 1980, make ahead Converted by MMCONV
vers. 1.40


Servings: 1 servings

 

 

Bill Pfeiffer's 1980 World Champ. Chili Recipe brought to you by Recipe Ideas


Categories: Chili; Pork


The History of Recipes

We can track the history of meal recipes back into ancient history, in fact as far back as ancient Egypt, and maybe even further. Having said that, in the main part, these old records were just simple hieroglyphic or cunieform instructions for meal preparation.

Progressing into The time of the roman empire 25BC a man called Apicius created some documents showing how to cook the recipes cooked by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into appetizers, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the Roman chefs were skilled in the use of many herbs and spices, including some that we all recognise such as bay, fennel and parsley.

Later on in the 1400s, knights returning from the crusades brought back a variety of spices and herbs from the Middle-East, including spices such as coriander, parsley, and basil. The introduction of these new foods and spices led to an eruption in manuscripts on cookery, the majority of which are kept safe in private libraries.

The introduction of the TV brings us TV chefs and the recipe books that accompanied them.

And that brings us to the present day and the invention of computers and the internet, allowing us all to access massive numbers of recipes like the ones you can find on our web site.

[TOP]


We hope you enjoy this Bill Pfeiffer's 1980 World Champ. Chili recipe.

 


Bill Pfeiffer's 1980 World Champ. Chili Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard recipe book simply is not big enough to include the enormous amount of delicious recipes available on our site, of which this Bill Pfeiffer's 1980 World Champ. Chili recipe is just one.

This Bill Pfeiffer's 1980 World Champ. Chili recipe will surely establish that cooking exceptional food was never easier to do!

On this internet cook book you will find terrific meals from all nations, so soon you will be serving your family first-rate dishes for every diet.

Many of the recipes include details of carbohydrate content, which makes them ideal for special diets and popular diet fads.

Now you don`t need to waste money on more cookery books or meals in top restaurants : just print out the recipe and start cooking recipes to delight your nearest and dearest.


Popular Categories

 

 

Inside this internet cookbook you will find terrific recipes from all nations, so within a short time you will be preparing first-rate meals that will delight everyone.


This Bill Pfeiffer's 1980 World Champ. Chili recipe will pretty soon have your dinner guests amazed at your prowess.




--::|::--