4 english muffins
8 oz pizza sauce
1/2 cup onions, finely chopped
8 green pepper rings, quartered
16 slice pepperoni, cut in half
1 cup mozzarella cheese, shredded
Directions
Split the muffins in half and toast them in the toaster. Spread the
pizza sauce on both halves of the muffins. Top with the onions. Cut
each muffin half into four pieces.
Place the eight muffin pieces in a circle around the edge of a paper
plate (four plates will be used). Lay one-quarter section of the
green pepper on top of each muffin piece. Place one-half slice of the
pepperoni on top of each muffin piece. Top evenly with the
mozzarella cheese.
Place each plate, uncovered, in the microwave, and cook on HIGH for 1
minute; rotate each plate one-half turn after 30 seconds.
Yield: 32 servings
One Serving: Calories: 45 Carbohydrates: 3
Exchange: 1/4 bread; 1/3 medium-fat meat
Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling
Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
Servings: 2 servings
Bite-Size Pepperoni Pizza Recipe brought to you by Recipe Ideas
Categories: Diabetic; Italian; Pasta; Pizza
The History of Recipes
Written recipes as a concept can be traced way back into the far past, at least as far back as the Egypt of the Pharoahs, and possibly even further than that. However, sadly, these early cookbooks were just very simple hieroglyphic or cunieform recipes for meal preparation.
Continuing our culinary historical journey, we have two recipe books published in the 14th Century : a book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, these two books are nothing to do with the indian food that we all know today, but instead recipes for the types of food enjoyed by the rich and powerful of the period. When we get to the twentieth century, cooking books are highly popular as a result of more people being able to read, people having more free time and having more money to spend. |
We hope you enjoy this Bite Size Pepperoni Pizza recipe.
