Black Walnut Oatmeal Pie Recipe

Ingredients

3 eggs, lightly beaten
1 cup brown sugar, packed
1/2 cup dark corn syrup
1/2 cup evaporated milk
1/2 cup quick-cooking rolled oats
1/2 cup coarsely chopped black walnuts
1/4 cup (4 tbs.) butter, melted
1 tsp vanilla
1 salt
1 unbaked pastry for single-crust pie


Directions

Here's another Amish recipe for all the masochists who enjoy shelling
Black Walnuts.

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge. Place plate
on oven rack and pour in filling. Protect edge of pie with foil to
prevent over browning. Bake at 350F for 25 minutes. Remove foil.
Bake for about 25 minutes more or until top is deep golden brown and
slightly puffy. Filling with be slightly soft, but will firm up as it
cools.

Cool completely.

Makes 1 pie.

Hayward Daily Review, 10/12/88.

Posted by Stephen Ceideberg; November 1 1992.


Servings: 1 servings

 

 

Black Walnut Oatmeal Pie Recipe brought to you by Recipe Ideas


Categories: Amish; Dessert; Nut; Pie


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It is quite feasible to trace the history of recipes back into distant history, in fact as far back into recorded history as early Egypt, and possibly even further. Interesting though that is, mostly, these early cook books were just very basic pictorial instructions for meal preparation.

As we move into Roman times around 25BC a man called Apicius compiled some documents showing how to cook the recipes prepared by his fellow Romans. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and afters, something that is very familiar to us today. Aspicius also tells us how the ancient Romans made use of many different aromatic flavors, including a few that will be familiar to modern cooks such as bay, rue and parsley.

Later, in the 15th century, knights returning from the crusades brought us many new foods and herbs from Arab cooking, including spices such as basil and rosemary. These new foods and tastes prompted a surge in cookery books, some of which are kept safe in private libraries.

The revolution that is television brought us celebrity TV chefs and the recipe books that accompanied them.

Which brings us neatly to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like those on sites such as this.

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We hope you enjoy this Black Walnut Oatmeal Pie recipe.

 


Black Walnut Oatmeal Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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