Blackened Chicken Mini Tacos Recipe

Ingredients

2 boneless chicken breasts,
1 cut into 3/4 wide strips
4 tsp ground black pepper
4 tsp paprika
3/4 tsp dry mustard
3/4 tsp ground red pepper
1/4 tsp salt
24 mini taco shells
1 pico de gallo or chunky
1 salsa
1 finely shredded lettuce or
1 spinach
1 shredded cheddar or montery
1 jack cheese
1 sour cream
1 guacamole


Directions

Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add
chicken and shake to coat. Bake in a shallow baking dish at 350F.
15-20 minutes until no longer pink and meat is tender. Shred chicken
using
2 forks.

Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken in
shells and pass remaining filling ingredients.

Pico de Gallo: Combine 2 medium chopped riipe tomatoes, 2 tablespoons
finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8
teaspoon salt and a dash sugar. Cover and chill several hours or
overnight.

Better Homes and Gardens Holiday Appetizers 1995


Servings: 24 servings

 

 

Blackened Chicken Mini Tacos Recipe brought to you by Recipe Ideas


Categories: Chicken; Mexican; Poultry


The History of Recipes

We are able to read the history of written recipes far back into ancient history, in fact as far back as early Egypt, and quite possibly further than that. However, sadly, these early recipes were just primitive hieroglyphic or cunieform instructions for preparing food.

As we move into The time of the romans around 25BC a roman called Apicius created a collection of documents showing how to cook the recipes cooked by his fellow Romans. In his scrolls, he describes how the meals of wealthy Romans were split into hors d`oeuvre, main course and dessert, something we still use today. Aspicius also recounts how the chefs of Roman times made use of many herbs, including a few that will be familiar to modern chefs like basil, fennel and dill.

Later, in the fifteenth century, people returning from the crusades brought us a variety of foods and herbs from the holy lands, including coriander, parsley, basil and rosemary. These new herbs and spices prompted a torrent in recipe manuscripts, most of which are now in private cookery archives.

By the advent of the 20th century, cookery books are greatly in demand mostly as a result of better eduction, people having increased free time and having more disposable income.

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We hope you enjoy this Blackened Chicken Mini Tacos recipe.

 


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