Blazing Cranberry Pie Recipe

Ingredients

1/2 cup seedless raisins
3/4 cup water
4 cup (1lb)cranberries
1 1/2 cup sugar
1 pastry for 2-crust
1 8 or 9 inch pie
1 sugar cubes
1 lemon extract


Directions

Several hours ahead: In saucepan, place raisins and cranberries and
water; soak for 20 minutes. Meanwhile wash and pick over cranberries.
Add cranberries and sugar to the raisins and cook, covered, until
skins burst (about 10 minutes). Cool. Start heating oven to 425
Degrees F. Roll out bottom crust of pie; fit into pieplate, set
aside. Roll out top crust, cut into 1/2 inch strips for lattice top.
Fill lined pie plate with cooked cranberry filling; on top arrange
strips to make lattice top. Flute edges. Bake 30 minutes, or until
crust is well brown. Serve slightly warm. To Flame: Dot several open
spaces with sugar cubes dipped in lemon extract; light with match.
Serve at once as is or with vanilla icecream . Out of Good House
Keeping Cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120


Servings: 6 servings

 

 

Blazing Cranberry Pie Recipe brought to you by Recipe Ideas


Categories: Cranberry; Dessert; Fruit; Pie


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It is actually possible to trace the history of written recipes back into the far past, in fact as far back into recorded history as the Egyptians, and possibly even further than that. Interesting though that is, these, early cook books were just very basic pictorial recipes for meal preparation.

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Later, in the 15th century, knights returning from the crusades brought us a variety of foods, spices and herbs from Arab cooking, such as basil and coriander. The introduction of these new culinary ideas was responsible for an explosion in publications on food, the majority of which are now in private collections.

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We hope you enjoy this Blazing Cranberry Pie recipe.

 


Blazing Cranberry Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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