1 1/2 cup crushed graham crackers
1/2 cup desiccated coconut
1 1/2 tsp cinnamon
2 1/2 tbsp sugar
2/3 cup melted butter
Directions
FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon rind 2 tbsp.
lemon juice 1/2 c. boiling water 1/2 c. sugar 3 egg yolks 3/4 lb.
cream cheese 1 lb. mashed mango pulp 1/2 c. cold water 1 1/2 c. sour
cream 2/3 c. cream
1. Mix the crushed graham crackers, co Chill until ready to use.
2. Put the gelatin, lemon rind, lemon juice and boiling water in an
electric blender and whirl for about 30 seconds.
3. Add the sugar, egg yolks and softened cream cheese. Whirl on high
speed for another 30 seconds.
4. Add the mango pulp (keep some aside for the top of the cake), cold
water and sour cream. Blend until all the ingredients are well mixed.
5. Pour into the prepared crust and chill until firm.
6. Whip the cream and gelatin fold in the reserved mango pulp.
Spread over the cake and serve. Serves 8.
Recipe By :
Servings: 8 servings
Blender Mango Cheesecake Recipe brought to you by Recipe Ideas
Categories: Cheesecake; Dessert; Fruit
The History of Recipes
Experts have proved the existance of recipes back into ancient history, in truth as far back into history as early Egypt, and maybe even further. However, mostly, these old cook books were just primitive hieroglyphic instructions for food preparation.
Fascinatingly, the most ancient recipe discovered, according to historians are a few ancient tablets in ancient Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated. As our culinary historical trip moves on a few more years we have a couple of interesting cookery books which appeared in the 1300s - one book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, they are unconnected to the indian food that appears on menues today, but rather descriptions of the types of meals enjoyed by the rich people of the time. Over the following few hundred years, the rich and powerful families of Europe tried to serve up the most exotic meals, and because of this the best chefs and their collection of recipes became highly prized. Nevertheless, it was during the nineteenth century the formal cooking and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collating, trying out, and publishing popular recipes of the day. By the arrival of the 20th century, cookery publications are increasing in popularity mostly due to higher levels of literacy, people having increased free time and disposable income. Like it or not, the introduction of television brings us celebrity chefs and the recipe books that accompanied them. And that brings us to the present day and the internet revolution, allowing us all to access thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Blender Mango Cheesecake recipe.
