Blue Cheese Stuffed Mushrooms Recipe

Ingredients

20 large fresh mushrooms
2 tbsp butter or margarine
1/4 cup finely chopped red pepper
1/2 cup heavy cream
1/3 cup crumbled blue cheese
1 1/2 cup cooked rice
1 tbsp minced fresh basil
1/8 tsp ground white pepper


Directions

Clean mushrooms with damp paper towel. Remove mushroom stems; finely
chop stems and set aside. Saute mushroom caps in butter in skillet
until almost tender; drain on paper towels. Saute mushroom stems and
red pepper in skillet. Add cream; bring to a boil. Reduce heat and
add cheese; cook until melted. Stir in rice, basil, and pepper; cook
until thoroughly heated. Spoon rice mixture into mushroom caps.
Place mushroom caps in greased shallow baking pan. Cover and bake at
350 F for 10 minutes or until tender. Drain on paper towels. Garnish
stuffed mushrooms with basil.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias


Servings: 20 appetizers

 

 

Blue Cheese Stuffed Mushrooms Recipe brought to you by Recipe Ideas


Categories: Appetizer; Cheese; Mushroom; Vegetable


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Academics have found proof that recipes existed back into antiquity, certainly as far into history as the early Egyptians, and quite possibly further than that. Interesting though that maybe, these, early recipes were just simple hieroglyphic instructions for food preparation.

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In the fifteenth century, the Crusaders brought back many spices and herbs from the Middle-East, including spices like coriander, parsley, basil and rosemary. The introduction of these new herbs and spices created an outbreak in publications on food, the majority of which still exist in private collections.

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We hope you enjoy this Blue Cheese Stuffed Mushrooms recipe.

 


Blue Cheese Stuffed Mushrooms Recipe, one of many tasty recipes brought to you by Recipes Ideas




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