Blueberry Dump Cake Recipe

Ingredients

1 package duncan hines moist deluxe
1 yellow cake mix
1 (20 oz.) can crushed
1 pineapple in heavy syrup --
1 (don't drain)
2 cup pecans -- chopped
1 block butter (not margarine)
1 qt fresh or 1 lb. frozen
1 blueberries -- or 1 can
1 (blueberry pie filling)
3/4 cup sugar
1 tbsp lemon juice
3 tbsp cornstarch


Directions

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. If
using frozen berries, thaw out first. Divide berries in half. Mash
1/2; save rest unmashed. Mix sugar and cornstarch. Add to mashed
berries. Cook 5 or 6 minutes on medium heat until thick and clear.
Add lemon juice and unmashed berries. Mix and cool. In large bowl,
mix chopped pecans and cake mix. Melt butter, pour into cake mix and
pecans. Mix until all is moistened. Into greased pan, pour undrained
pineapple to make an even layer. Do not stir. Using hands, sprinkle
cake mix mixture over berry mixture, working out lumps in cake mix.
Spread evenly. Do not stir. Bake at 350 degrees for 1 hour.

Recipe By :


Servings: 1 servings

 

 

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Categories: Cake; Dessert; Fruit


The History of Recipes

We are able to trace the history of `recipes` back into ancient history, in fact as far as the ancient Egyptians, and potentially, even further back. Interesting though that maybe, generally, these early recipes were just very basic hieroglyphic or cunieform instructions for food preparation.

Later on, in The time of the romans around 25BC a roman called Apicius wrote some documents showing how to cook the recipes enjoyed by wealthy Romans. In his scrolls, Apicius recounts how the meals of wealthy Romans were split into hors d`oeuvres, main course and desserts, a style of dining still practiced today. This early Roman chef recounts how the Romans used many spices and herbs, including a few you will know for example thyme, fennel and asafoetida.

For the decades that followed, the powerful and wealthy houses strove to serve the most exotic banquets, and because of this the best chefs and their recipe collections were highly sought after. However, it wasn`t until the nineteenth century that cookery and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted much of their lives to collating, verifying, and writing down popular recipes of the day.

By the time we get to the 20th century, cookery books are increasing in popularity mostly as a result of higher levels of literacy, increased leisure time and being a little richer.

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We hope you enjoy this Blueberry Dump Cake recipe.

 


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