Blueberry Or Cherry Muffins Recipe

Ingredients

2 cup sifted flour
4 tsp baking powder
3/4 cup sugar
1 tsp salt
1 cup frozen or canned blueberries (drain, ed)
1 or:
1 cup frozen or canned tart cherries (dra, ined)
2 eggs
1/2 cup melted butter
1 cup milk
1 cinnamon and sugar topping:
1/8 tsp cinnamon
1/2 cup sugar
1 paper muffin cups


Directions

Servings: 12 - 14

DIRECTIONS: Place paper cups in ungreased muffin tins.

Sift dry ingredients together in large bowl. Add blueberries or
cherries to dry mix and mix until well coated. In a small bowl, beat
eggs well. Add melted butter and milk. Quickly stir liquid mixture
into dry mix. Do not overmix as overblending will cause a tough
texture. Fill muffin cups 3/4 full, and sprinkle lightly with
cinnamon topping. Bake at 400-F for 20 minutes until brown.

Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The
Woolen Mill Inn, Cedarburg, WI.

From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS
On SAT, 24 JUN 1995
033542 GMT


Servings: 12 servings

 

 

Blueberry Or Cherry Muffins Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Fruit; Muffin


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We hope you enjoy this Blueberry Or Cherry Muffins recipe.

 


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