1 no ingredients
Directions
CAKE 1 c flour 2/3 c sugar* 1/3 c cornstarch 2 ts baking powder 1/2
ts lite salt, optional 1/2 c Egg Beaters 2/3 c skim milk 1/3 c light
corn syrup 1 ts vanilla BLUEBERRY SAUCE 1/4 c brown sugar** 2 tb
light corn syrup 1 tb lemon juice 1 c fresh or frozen blueberries
*Or 1/3 cup sugar and 4 packets Sweet 'n Low **Or 2 tablespoons brown
sugar and 1/2 teaspoon Sweet 'n Low
Spray a 9" round layer cake pan with a nonstick spray. Add brown
sugar, corn syrup, and lemon jice; stir to combine. Place pan in
350F. oven for 3 minuts. Remove. Add blueberries. Set aside. Prepare
cake batter.
Cake Batter: In large bowl, combine flour, sugar, cornsatrch, baking
powder and salt. In a medium bowl, using a fork or wire whisk, mix
Egg Beaters, milk, corn syrup and vanilla. Add to flour mixture; stir
until smooth.
Carefully spoon batter over berries, smoothing top. Bake 35-40
minutes or until toothpick inserted in center comes out clean. Do not
overbake. Immediately run spatula around edge of pan and invert cake
onto serving plate.
Per sugar serving: 167 cal., 0.2g fat (1%), 0mg chol., 1g fiber, 3g
pro., 39g carb., 83mg sod.
Per S&L serving: 138 cal., 31g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 2-95. -End Recipe Export-
Servings: 12 servings
Blueberry Upside Down Cake - Butter Busters^ Recipe brought to you by Recipe Ideas
Categories: Cake; Dessert; Fruit
The History of Recipes
It is actually possible to trace the history of recipes back into the distant past, in fact as far back into history as the ancient Egyptians, and possibly even further. Having said that, these, ancient cookbooks were just simple hieroglyphic or cunieform instructions for food preparation.
The truth of the matter is, the most ancient recipe found, according to historians is a collection of stone tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated. As we move on, there are some books which date from the 1300s - one book entitled `Forme of Cury`, and another, similary called `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the indian curry that we all know today, but instead descriptions of the types of food prepared by the cooks of the rich people of those days. During the next few centuries, the powerful families of Wesstern Europe strove to serve up the most exotic banquets, and as a result cooks and their recipes were much in demand. Notwithstanding that, it wasn`t until the nineteenth century that fine cooking and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, spent years to collating, testing, and publishing popular recipes of the day. By the advent of the 20th century, recipe books are greatly in demand mostly due to increased literacy, more free time and having more money. The revolution that is television brought us TV chefs and the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everybody to access thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Blueberry Upside Down Cake Butter Busters^ recipe.
