4 cup white nothern beans
1 each ham bone from honeybaked
1 ham
1 medium onion, whole
1/2 cup brown sugar -- (plus 3 tb)
1/3 cup molasses
2 tsp dry mustard
3 tsp salt
1/2 tsp pepper
1 hot water
Directions
Soak the beans overnight. In the morning, parboil them for 10 minutes
with a teaspoon of baking soda added to the water. OIL SIDES OF
CROCKPOT. Rinse beans with cold water and drain. Place onion in the
bottom of the crockpot. Add beans and ham bone. Mix remaining
ingredients with hot water in an amount to sit 1" below the beans.
Pour over the beans, and cover. Cook on high for 4 hours and remove
ham bone. Remove ham pieces and dice, return to pot. (Ham will
measure about 1-1.5 cups of meat). Cook for 3-4 more hours on low.
Avoid excessive stirring during cooking, or the beans will get very
sticky.
Recipe By : Kaycee - kcurr@cyberspace.com
Servings: 1 servings
Boston Baked Beans For 3 1/2 Qt. Crockpot Recipe brought to you by Recipe Ideas
Categories: Bean; Crock Pot; Crockpot; Vegetable
The History of Recipes
Experts have found proof that recipes existed far back into history, in truth as far back as the early Egyptians, and potentially, even further back. In practice though, mostly, these early cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for food preparation.
Later on, in Roman times 25BC a roman called Apicius wrote a number of scripts which described recipes cooked by wealthy roman citizens. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvre, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the ancient Romans made use of a good variety of aromatic flavours, including a few that will be familiar to modern chefs such as thyme, fennel and asafoetida. During the succeeding few centuries, the powerful and rich houses tried to offer the most exotic banquets, and as a consequence, the best chefs and their recipe collections were greatly in demand. Notwithstanding that, it wasn`t until the 19th century that fine cookery and cookery books reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to collecting, trying out, and publishing recipes for their fellow cooks to enjoy. By the arrival of the 1900s, cook books were starting to become popular mostly due to more people being able to read, people having increased spare time and having more money. |
We hope you enjoy this Boston Baked Beans For 3 1_2 Qt. Crockpot recipe.
