Braided Sweet Potato Bread Recipe

Ingredients

1 package dry yeast
1/4 cup lukewarm water
1/4 cup safflower oil
1 tsp thyme
1 1/2 cup mashed sweet potato
3 tbsp honey
1 cup soymilk
3 cup wholewheat flour
1 cup unbleached white flour
1/2 cup cornmeal
1 1/2 tsp salt
1 soymilk for brushing loaves


Directions

Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme,
followed by potatoes, honey & soymilk. Stir gently till mixture is
smooth. In another bowl, combine flours, cornmeal & salt. Make a wel
in the centre & pour in wet mixture. Mix together, then knead on a
floured bowl for 10 minutes. Let rise, covered till doubled in bulk.
Punch down dough & divide into 6 pieces. Roll each piece into a long
coil with hands, about 1-inch in diameter. To make each loaf, braid
3 coil s & pinch ends together. Place on a floured baking sheet,
cover with damp cloth & let rise till doubled in bulk. Brush tops
with soymilk & bake in a preheated 350F for 40 to 50 minutes, till
tops are golden.


Servings: 1 servings

 

 

Braided Sweet Potato Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Potato; Sweet Potato; Vegetable


The History of Recipes

Academics have proved the existance of recipes back into history, in fact as far as the Egypt of the Pharoahs, and maybe even further. Interesting though that maybe, mostly, these old records were just basic hieroglyphic or cunieform instructions for meal preparation.

As we move into The time of the romans around 25BC a Roman scholar, called Apicius, assembled some scrolls which described recipes enjoyed by wealthy roman citizens. In his scrolls, he describes how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and afters, something we still use today. Aspicius also describes how the cooks of his times made use of many different aromatic flavors, including many that are still in use today for example bay, rue and dill.

Later, in the fifteenth century, knights returning from the crusades brought us many new foods and spices from middle-east cuisine, including coriander, parsley, and rosemary. These new foods and tastes prompted an explosion in manuscripts on cooking, most of which still exist in private libraries.

By the advent of the 20th century, recipe books were increasing in popularity as a result of higher levels of literacy, people having increased free time and disposable income.

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We hope you enjoy this Braided Sweet Potato Bread recipe.

 


Braided Sweet Potato Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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