Braised Knuckles Of Pork With Apples Recipe

Ingredients

4 small pork knuckles
4 each onions, sliced
3 each carrots, sliced
315 ml spoon (3 tb.) vinegar
1 each bay leaf
1 each clove
25 g (1 oz.) german butter, melted
3 each cooking apples, peeled, cored & cut, into thick sli
150 ml (1/4 pint) german apple juice
15 ml (1 tb.) cranberry jelly (optional)


Directions

Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover &
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf & clove. Brush the meat w/ butter & place in a
large braising dish. Add the vegetables, herbs, apple slices & apple
juice. Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for
about 2 hours until the pork is very tender. Serve w/ the vegetables
& a little of the cooking liquor ( which may mixed w/ cranberry
jelly, reheated & poured over the meat), & potatoes dumplings & red
cabbage. Braised Knuckle of Pork With Apples


Servings: 1 servings

 

 

Braised Knuckles Of Pork With Apples Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit; Meat; Pork


The History of Recipes

Experts have traced the existance of recipes way back into distant history, in truth as far back into recorded history as ancient Egypt, and maybe even further. Interesting though that is, generally, these ancient records were just basic pictorial, hieroglyphic or cunieform recipes for preparing meals.

During Roman times 25BC a roman called Apicius assembled a few documents which described recipes enjoyed by wealthy Romans. In his works, he recounts how the roman meals were split into hors d`oeuvre, entrees and dessert, a very modern way of dining. Additionally, he recounts how the Roman chefs used many aromatic flavours, including some that we all recognise for example thyme, mint and dill.

In the fifteenth century, knights returning from the crusades brought back many new spices and herbs from Arab cooking, including spices such as rosemary and coriander. The introduction of these new culinary ideas prompted a surge in recipe manuscripts, most of which are now in academic collections.

By the arrival of the 1900s, cookery publications were increasing in popularity mostly due to more people being able to read, increased leisure time and having more money to spend.

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We hope you enjoy this Braised Knuckles Of Pork With Apples recipe.

 


Braised Knuckles Of Pork With Apples Recipe, one of many tasty recipes brought to you by Recipes Ideas




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