PUDDING
3 (1 lb) loaves stale bread
4 cup milk
8 eggs
1 can (12-oz.) evaporated milk
1/2 cup water
3/4 cup butter
2 cup sugar
2 tbsp vanilla
1/2 tsp nutmeg
1 1/2 tsp cinnamon
1 cup butter (cut into pieces)
1 sauce
JACK DANIELS SAUCE
1/2 cup sugar
1/2 cup water
1/2 cup butter
2 oz jack daniels (black label)
PUDDING ~ CUBE BREAD. SET ASI
Directions
all ingredients except 1 cup butter. Mix well, and pour over bread.
Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch
buttered pan. Top bread mixture with cut up butter. Bake at 325
degrees for 60 to 90 minutes, or until bread pudding mixture has
risen 1-inch. Serve warm sauce over bread pudding.
Jack Daniels Sauce: ~----------------- Mix sugar and water until
dissolved. Add butter, and simmer until melted. Cook over high heat
for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.
Servings: 24 servings
Bread Pudding With Jack Daniels Sauce Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Bread; Bread Pudding; Breads
The History of Recipes
It is quite feasible to follow the history of transcribed cooking instructions back into history, in fact as far back into history as the early Egyptians, and possibly even further than that. In practice though, sadly, these ancient records were just primitive hieroglyphic or cunieform instructions for preparing meals.
As we move into The time of the roman empire 25BC a man called Apicius created a collection of scripts showing how to cook the recipes cooked by wealthy roman citizens. In his works, he describes how the roman meals were separated into starters, main meal and desserts, something that is very familiar to us today. Aspicius also informs us how the ancient cooks made use of many different spices, including a few you will know like bay, fennel and dill. In the 15th century, knights returning from the crusades brought us a variety of foods and herbs from middle-east cuisine, including spices like coriander, parsley, basil and rosemary. The introduction of these new culinary ideas was responsible for an eruption in books on cookery, some of which still exist in private libraries. The introduction of television brought us TV chefs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing everyone to search through thousands of recipes like those on this recipe site. |
We hope you enjoy this Bread Pudding With Jack Daniels Sauce recipe.
