1 package (6 ounces) hash brown potato mix*
1/3 cup chopped onion
1/4 cup chopped green bell pepper
8 slice bacon, crisply cooked and crumbled
1 can (8 ounces) whole kernel corn draine, d
1 1/2 cup shredded cheddar cheese (6 ounces)
1 cup milk
5 eggs, beaten
1/2 tsp salt
1 dash of ground red pepper
1 paprika
Directions
*substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.)
Heat oven to 350 degrees. Cover potatoes with water and drain as
directed on package except omit salt. Spread potatoes in ungreased
rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell
pepper, bacon, corn and cheese. Mix remaining ingredients except
paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40
minutes or until knife inserted in center comes out clean. 6
SERVINGS; 350 CALORIES PER SERVING. Submitted By SANDY GAMBLE
Servings: 6 servings
Breakfast Potato Casserole Recipe brought to you by Recipe Ideas
Categories: Breakfast; Casserole; Main Dish; Potato; Vegetable
The History of Recipes
It is quite possible to track the history of written cooking instructions back into history, certainly as far back into history as the early Egyptians, and quite possibly further than that. In practice though, generally, these old cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.
Progressing into The time of the romans 25BC a man called Apicius compiled a collection of documents showing how to cook the recipes prepared by wealthy roman citizens. In his works, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvre, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the chefs of Roman times were skilled in the use of a good variety of herbs and spices, including a few you will know such as thyme, mint and dill. Over the next few centuries, the powerful families of Europe strove to lay on the best banquets, and as a consequence, chefs and their recipe collections were at a premium. Notwithstanding that, it wasn`t until the 1800s the formal cooking and cookery books became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted much of their lives to collecting, verifying, and writing down popular recipes of the day. The introduction of television brought us celebrity TV chefs and the spin-off recipe books. And that brings us to the present day and the invention of the internet, allowing everybody to access massive numbers of recipes such as those found on our web site. |
We hope you enjoy this Breakfast Potato Casserole recipe.
