Broiled Seafood Canapes Recipe

Ingredients

1 cup cooked seafood, flaked
6 slice white bread
1/4 cup butter
1/4 cup cheddar or 1/3 cup ketchup or chili, sauce
1 american cheese, grated


Directions

Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup
and top with cheese. Place canapes on a baking sheet under the
broiler. Broil until the cheese is melted and the canapes are heated
through. Makes 12 canapes.


Servings: 12 servings

 

 

Broiled Seafood Canapes Recipe brought to you by Recipe Ideas


Categories: Appetizer; Fish; Grilling; Seafood


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We hope you enjoy this Broiled Seafood Canapes recipe.

 


Broiled Seafood Canapes Recipe, one of many tasty recipes brought to you by Recipes Ideas




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