Brown Flour Soup (Braune Mehlsuppe) Recipe

Ingredients

1/4 cup butter
10 tbsp flour
5 cup soup stock
1 salt & pepper
1 cheese, grated


Directions

Melt the butter and stir in flour, add the stock slowly to prevent
lumping. When well-blended, add seasonings to taste. Cover pot and
cook slowly for 2 hours. When serving, sprinkle each bowlful with
grated cheese. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.


Servings: 1 servings

 

 

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Categories: Soup


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We hope you enjoy this Brown Flour Soup (Braune Mehlsuppe) recipe.

 


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