1 brownie layer
3/4 cup butter, (1 1/2 sticks)
4 eggs
1 cup flour, all purpose
1 package cream cheese, (8 oz)
1 egg
1 assorted sliced fruit
4 unsweetened chocolate, squar
2 cup sugar
1 tsp vanilla
1 topping
1/4 cup sugar
1/2 tsp vanilla
2 squares semi-sweet chocolate
Directions
Heat oven to 350 degrees. Line 12 by 1/2 inch pizza pan with foil
(to lift brownie from pan after baking); grease foil.
Microwave unsweetened chocolate and margarine in large
microwaveable bowl on high for 2 minutes or until margarine is
melted. Stir until chocolate is completely melted.
Stir 2 cups sugar into melted chocolate mixture. Mix in 4 eggs
and 1 tsp vanilla until well blended. Stir in flour. Spread in
prepared pizza pan. Bake for
30 minutes.
Topping: Mix cream cheese, 1/4 cup sugar, 1 egg and 1/2 tsp
vanilla in same bowl until well blended. Pour over hot, baked brownie
crust.
Bake 10 minutes longer or until toothpick inserted into center
comes out with fudgy crumbs. Do NOT overbake. Cool in pan. Lift
brownie pizza out of pan; peel off foil. Place brownie pizza on
serving plate. Arrange fruit slices over cream cheese layer. Drizzle
with melted semi-sweet chocolate. UPL by Dr.Jim Culveyhouse 73330,2525
Servings: 12 servings
Brownie Pizza Recipe brought to you by Recipe Ideas
Categories: Cookie; Dessert; Italian; Pasta; Pizza
The History of Recipes
It is possible to track the history of `recipes` far back into the far past, in truth as far back as early Egypt, and possibly even further. Having said that, generally, these old recipes were just basic pictorial recipes for meal preparation.
In fact, the most ancient recipe discovered, according to Professor Solomon Katz, is a series of tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful. Later on, in The time of the romans around 25BC a roman called Apicius created a number of documents which described recipes cooked by the Romans. In his works, he tells us how the roman meals were separated into hors d`oeuvres, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he recounts how the early Romans made use of many different spices, including a few that will be familiar to modern chefs like basil, mint and parsley. For the decades that followed, the families of Europe tried to offer the most extravagent meals, and consequentially chefs and their recipes were highly sought after. Nevertheless, it wasn`t until the 19th century that fine cooking and cookery books rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collating, testing, and publishing recipes to help cooks of their time. By the time we get to the 1900s, cookbooks were starting to become popular mostly as a result of better eduction, more spare time and being a little richer. |
We hope you enjoy this Brownie Pizza recipe.
