Brownie Pizza Recipe

Ingredients

1 brownie layer
3/4 cup butter, (1 1/2 sticks)
4 eggs
1 cup flour, all purpose
1 package cream cheese, (8 oz)
1 egg
1 assorted sliced fruit
4 unsweetened chocolate, squar
2 cup sugar
1 tsp vanilla
1 topping
1/4 cup sugar
1/2 tsp vanilla
2 squares semi-sweet chocolate


Directions

Heat oven to 350 degrees. Line 12 by 1/2 inch pizza pan with foil
(to lift brownie from pan after baking); grease foil.
Microwave unsweetened chocolate and margarine in large
microwaveable bowl on high for 2 minutes or until margarine is
melted. Stir until chocolate is completely melted.
Stir 2 cups sugar into melted chocolate mixture. Mix in 4 eggs
and 1 tsp vanilla until well blended. Stir in flour. Spread in
prepared pizza pan. Bake for
30 minutes.
Topping: Mix cream cheese, 1/4 cup sugar, 1 egg and 1/2 tsp
vanilla in same bowl until well blended. Pour over hot, baked brownie
crust.
Bake 10 minutes longer or until toothpick inserted into center
comes out with fudgy crumbs. Do NOT overbake. Cool in pan. Lift
brownie pizza out of pan; peel off foil. Place brownie pizza on
serving plate. Arrange fruit slices over cream cheese layer. Drizzle
with melted semi-sweet chocolate. UPL by Dr.Jim Culveyhouse 73330,2525


Servings: 12 servings

 

 

Brownie Pizza Recipe brought to you by Recipe Ideas


Categories: Cookie; Dessert; Italian; Pasta; Pizza


The History of Recipes

Recipes as a concept can be observed way back into the distant past, in truth as far back into recorded history as ancient Egypt, and maybe even further. However, mostly, these ancient recipes were just simple pictorial recipes for meal preparation.

Later on, in Roman times around 25BC a roman called Apicius compiled a collection of documents which described recipes prepared by wealthy Romans. He tells us how the meals of wealthy Romans were divided into hors d`oeuvre, main course and dessert, something that is very familiar to us today. Additionally, he describes how the chefs of Roman times made use of many spices and herbs, including a few you will know for example basil, mint and asafoetida.

Later on in the 1400s, knights returning from the crusades brought back many new spices and herbs from the East, including spices like parsley and basil. These new culinary innovations prompted a torrent in publications on food, some of which are kept safe in private cookery archives.

By the advent of the twentieth century, cookery publications were increasing in popularity mostly due to increased literacy, people having increased leisure time and having more disposable income.

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We hope you enjoy this Brownie Pizza recipe.

 


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