Brussel Sprouts In Pecan Sauce Recipe

Ingredients

1 lb brussel sprouts, trimmed wi
3 tbsp butter, unsalted
1/4 cup pecans, chopped
1 salt and pepper to taste


Directions

1. Cook the brussel sprouts, covered in boiling salted water until
tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
small saucepan and brown the pecans;do not let them burn. Pour the
pecans over the Brussel Sprouts and eat. Serves 4 to 6.


Servings: 1 servings

 

 

Brussel Sprouts In Pecan Sauce Recipe brought to you by Recipe Ideas


Categories: Nut; Pecan; Sauce; Vegetable


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Later on in the 1400s, people returning from the crusades brought us many new foods, spices and herbs from Arab cooking, including spices like coriander, basil and rosemary. These new culinary innovations prompted an eruption in manuscripts on cookery, many of which still exist in academic collections.

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We hope you enjoy this Brussel Sprouts In Pecan Sauce recipe.

 


Brussel Sprouts In Pecan Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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