Brussels Sprouts Casserole Recipe

Ingredients

1 1/2 lb brussels sprouts
1 medium onion, sliced
1 olive oil
5 medium tomatoes, sliced
1/2 cup water
1 cup soy cheese, shredded


Directions

Saute onion in olive oil until transparent. Arrange brussels sprouts
in casserole with onions & tomatoes. Cover with water. Cover & bake
at 325F for 45 minutes. When sprouts are tender, sprinkle with the
cheese & brown under the broiler.

Rose Sue Berstein in Arthur Waskow, "Seasons of Our Joy"


Servings: 4 servings

 

 

Brussels Sprouts Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Main Dish; Vegetable


The History of Recipes

Transcribed cooking instructions as an idea can be observed far back into the far past, in fact as far back into recorded history as early Egypt, and quite possibly further than that. However, in the main part, these early cookbooks were just basic hieroglyphic instructions for preparing meals.

In fact, the oldest recipe in existence, according to experts is a collection of tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful.

Progressing into Roman times around 25BC a man called Apicius compiled a collection of documents detailing recipes enjoyed by the Romans. In his scrolls, he recounts how the meals were split into starters, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also informs us how the ancient cooks were skilled in the use of many aromatic flavours, including a few you will know for example thyme, mint and dill.

Later on in the 1400s, the Crusaders brought back a variety of spices and herbs from Arab countries, including coriander, parsley, and basil. These new foods and spices was responsible for an eruption in recipe publications, the majority of which are now in private cookery archives.

By the advent of the twentieth century, cooking books were highly popular mostly due to more people being able to read, people having more leisure time and disposable income.

The introduction of the TV brought us TV cooks and the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, allowing everyone to access thousands of recipes like the ones you can find on sites such as the one you are reading now.

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We hope you enjoy this Brussels Sprouts Casserole recipe.

 


Brussels Sprouts Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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