Buttered Broccoli Recipe

Ingredients

1/2 large head broccoli
1 tbsp unsalted butter
1 salt and pepper to taste


Directions

Trim broccoli florets from stalks. Heat a medium saucepan of salted
water to boiling over high heat. Add florets and stir briefly to
submerge. Cook until bright green, 45-60 seconds, depending on size
of florets. Drain thoroughly. Return broccoli to pan and add butter.
Toss over medium heat until butter melts and broccoli is lightly
coated. Season to taste with salt and pepper. Serve hot. 86
calories per serving. From: Syd's Cookbook.


Servings: 2 servings

 

 

Buttered Broccoli Recipe brought to you by Recipe Ideas


Categories: Vegetable


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Later, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from the East, including spices such as basil and rosemary. These new culinary innovations was responsible for an explosion in recipe manuscripts, most of which are kept safe in academic collections.

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We hope you enjoy this Buttered Broccoli recipe.

 


Buttered Broccoli Recipe, one of many tasty recipes brought to you by Recipes Ideas




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