2 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
1 tsp mustard seeds
1 tsp urad dal
1 tsp cumin seeds
1 green chili
1 cup mixed vegetables
1 medium cabbage
1 salt, to taste
1 pinch turmeric
Directions
Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili.
Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle
salt and turmeric. Cook on high heat for a couple of minutes, then
cover and cook on low until done.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Servings: 6 servings
Cabbage Curry Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
Academics have tracked the existance of recipes back into ancient history, in fact as far back into recorded history as the Egyptians, and possibly even further. However, these, early cook books were just basic pictorial, hieroglyphic or cunieform instructions for preparing meals.
As our culinary historical trip moves on a few more years we have a couple of books from the 1300s ; one book entitled `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these have no connection with the indian food that is familiar to us all today, but instead recipes for the types of food prepared by the chefs of the wealthy. By the arrival of the 1900s, cooking publications were greatly in demand due to higher levels of literacy, more spare time and being a little richer. |
We hope you enjoy this Cabbage Curry recipe.
