3 cup hot strong coffee
6 tbsp molasses
6 tbsp dark rum (if desired)
1 whipped cream
1 nutmeg (freshly ground)
Directions
Combine coffed and molasses in a saucepan. Heat, stirring, until
molasses is dissolved and coffee is very hot. Do not allow to boil.
If desired place 1 Tbls. rum in each mug. Add coffee. Top with
whipped cream; sprinkle with nutmeg. Do not stir before drinking.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Servings: 6 servings
Cajun Coffee Recipe brought to you by Recipe Ideas
Categories: Beverages; Cajun; Coffee
The History of Recipes
We can read the history of `recipes` back into the distant past, certainly as far into history as pharonic Egypt, and maybe further still. In practice though, mostly, these ancient recipes were just basic hieroglyphic recipes for preparing meals.
In fact, the oldest recipe in existence, according to academics is a series of ancient tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful. Later on, in Roman times around 25BC a man called Apicius assembled some documents describing recipes cooked by the Romans. He describes how the meals were divided into starters, main meal and desserts, a style of dining still practiced today. He also describes how the cooks of his times were skilled in the use of many herbs, including a few that are still present in modern kitchens like basil, mint and parsley. Later on, there are a couple of interesting recipe books which were published in the 14th Century ; a cookery book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, they have no connection with the indian curry that is popular today, but rather recipes for the types of meals on the menues of the rich and powerful. Later on in the 1400s, the Crusaders brought back many foods and spices from Arab countries, including parsley and basil. The introduction of these new tastes was responsible for an explosion in books on cooking, many of which still exist in private libraries. For the next few years, the powerful families of Europe competed with each other to lay on the most extravagent meals, and as a consequence, the best cooks and their recipe collections were much in demand. Notwithstanding that, it was during the 19th century that fine cooking and recipe collections really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, spent years to collecting, verifying, and recording recipes to allow everyone to enjoy them. By the advent of the twentieth century, recipe publications were in high demand, as a result of more people being able to read, people having more spare time and having more disposable income. The introduction of the TV brought us cooking programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everyone to access thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Cajun Coffee recipe.
