3 cup hot strong coffee
6 tbsp molasses
6 tbsp dark rum (if desired)
1 whipped cream
1 nutmeg (freshly ground)
Directions
Combine coffed and molasses in a saucepan. Heat, stirring, until
molasses is dissolved and coffee is very hot. Do not allow to boil.
If desired place 1 Tbls. rum in each mug. Add coffee. Top with
whipped cream; sprinkle with nutmeg. Do not stir before drinking.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Servings: 6 servings
Cajun Coffee Recipe brought to you by Recipe Ideas
Categories: Beverages; Cajun; Coffee
The History of Recipes
We can follow the history of meal recipes way back into the distant past, in fact as far back into recorded history as pharonic Egypt, and possibly even further than that. Interesting though that is, generally, these ancient records were just basic pictorial, hieroglyphic or cunieform recipes for food preparation.
In fact, the most ancient recipe found, according to experts in ancient history is a series of clay tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful and exhilarated. Progressing into The time of the roman empire 25BC a man called Apicius assembled a few documents showing how to cook the recipes prepared by the Romans. In his works, he recounts how the roman meals were split into starters, entrees and afters, a very modern way of dining. Additionally, he describes how the ancient chefs made use of many different spices, including some familiar names like basil, mint and asafoetida. Later, there are a couple of books published in the 14th Century - a book called `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, they are nothing to do with the spicy food that we all know today, but instead recipes for the types of food prepared by the chefs of the nobility of that period. Later on in the 1400s, the Crusaders brought back many new foods and spices from the East, such as coriander, basil and rosemary. The introduction of these new culinary ideas led to an outbreak in manuscripts on cookery, most of which are kept safe in private collections. For the centuries that followed, the powerful families of the West strove to lay on the most extravagent banquests, and as a result cooks and their recipes increased in prestige. However, it was during the 1800s that cooking and recipe books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated the best years of their lives to assembling, testing, and writing down recipes to allow everyone to enjoy them. By the time we get to the 20th century, recipe books are starting to become popular as a result of increased literacy, more free time and a general increase in wealth. The arrival of television brought us celebrity TV chefs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to search through massive numbers of recipes like those on this recipe site. |
We hope you enjoy this Cajun Coffee recipe.
