Cantaloupe Sherbet Recipe

Ingredients

1 medium cantaloupe, peeled, seeded, cubed
2 tbsp lemon juice
1/2 cup sugar
1/4 cup honey
3 cup milk
1/2 tsp vanilla


Directions

In blender or food processor fitted with metal blade, puree
cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
dissolves. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes about 2 quarts.


Servings: 12 servings

 

 

Cantaloupe Sherbet Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Vegetable


The History of Recipes

It is possible to read the history of written recipes back into history, in truth as far into history as pharonic Egypt, and potentially, even further back. However, sadly, these ancient cook books were just very basic pictorial instructions for meal preparation.

In fact, the most ancient recipe discovered, according to Professor Solomon Katz, is a series of tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful and exhilarated.

Later on, in The time of the roman empire 25BC a man called Apicius compiled a few scripts which described recipes cooked by wealthy Romans. In his works, Apicius describes how the meals were divided into starters, main course and desserts, a style of dining still practiced today. Aspicius tells us how the early Romans were skilled in the use of many different aromatic flavours, including a few that are still present in modern kitchens like bay, rue and dill.

Later, in the fifteenth century, the Crusaders brought back many new foods and herbs from the holy lands, including spices like basil and rosemary. These new herbs and spices was responsible for a torrent in books on cooking, many of which are kept safe in private collections.

For the decades that followed, the wealthy families of Wesstern Europe tried to serve up the most extravagent meals, and consequentially the best chefs and their collection of recipes were highly sought after. Nevertheless, it was during the nineteenth century that fine cooking and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to assembling, trying out, and recording recipes that were common in the better off homes of the day.

The arrival of television brought us celebrity TV chefs and the demand for the accompanying recipe books.

And that pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to access massive numbers of recipes like those on our site.

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We hope you enjoy this Cantaloupe Sherbet recipe.

 


Cantaloupe Sherbet Recipe, one of many tasty recipes brought to you by Recipes Ideas




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